Staff

Our staff consists of specialists who ensure the effective delivery of board programs and policies and provide layer and pullet quota system management. Our team delivers on-farm food safety and animal care programs. Market development and research projects are ongoing along with education, communications, nutrition, and promotion initiatives.

Staff can be reached at 1-204-488-4888.

Management

Cory Rybuck

General Manager

Ext. 201

Administration

Angie Lloyd

Administrative Specialist

Ext. 200 (Front Desk)

Communications

Claire McCaffrey

Senior Manager of
Communications and Marketing
on leave until 2028

Ext. 203

Marketing

Adriana Findlay

Marketing Manager

Ext. 205

Marketing

Dustin Harland

Marketing & Communications Coordinator

Ext. 212

Communications

Emma Grandmont

Communications Specialist

Ext. 203

Quota Management

Anne-Marie Glesmann

Senior Manager, Quota Management

Ext. 208

Administration

Alyssa Baker

Operations Specialist, Inventory
& Quotas

Ext. 215

Extension Services

Wei Jia

Manager, Research & Programs

Ext. 207

Finance

Corey Brandt

Controller

Ext. 202

Finance

Nicole Hegele Fiorillo

Accounting Technician
& Payroll Specialist

Ext. 209

Field Service

Jenn Roche

Field Representative

Ext. 214

Field Services

Jason Roche

Field Representative

Ext. 214