Educational Resources

From Hen to Home

Eggs: Functional and Nutritional Properties

This booklet is ideal for foods, nutrition and culinary classes. A close look at the functional properties eggs deliver as an ingredient in the kitchen. An overview of nutritional properties found in eggs and safe handling practices. Suitable for grades 7 – adults.

Which Came First? The Chicken or the Egg

For Manitoba Egg Farmers, the egg’s journey begins at the hatchery with a baby chick and ends with an egg in the grocery store. This booklet is ideal for Grades 7 to adult.

Where Do Eggs Come From Story Book

Ideal for Grade 5 classes. Illustrates how Manitoba eggs travel from the farm to the store.

We’re Egg Farmers

Grades 7-Adult. This booklet describes the programs all regulated egg farmers follow to ensure the health of their hens and the safety of the eggs.

Where Do Your Eggs Come From Poster

A full-colour, 18 x 24 inch teaching poster featuring the variety of ways laying hens are raised in Manitoba.

Egg Cookery

Eggs 101

Ideal for Nutrition and Foods classes. This guide includes step by step techniques, tips, and recipe ideas for cooking eggs. It also includes nutritional information and tips for buying, storing and handling eggs. Also available in French.