CONTACT US
Producer Portal
Easy Hazelnut Brownies

Easy Hazelnut Brownies

Ingredients: 1/3 cup (80 mL) butter, softened ½ cup (125 mL) brown sugar 1 ¼ cup (300 mL) Nutella hazelnut spread, divided 2 large eggs 3/4 cup (175 mL) all-purpose flour 1/2 tsp (2 mL) baking powder 1/4 tsp (1 mL) salt 1 tsp (5 mL) vanilla 1/2 cup (125 mL) semi-sweet...
Veggie Burger

Veggie Burger

Ingredients: Garlic Herb Mayonnaise 1/2 cup (125 mL) mayonnaise 1 tbsp (15 mL) each chopped parsley and chopped chives 1 clove garlic, crushed Burgers 1 cup (250 mL) cooked brown rice 3 eggs 1/2 cup (125 mL) dry bread crumbs 1/3 cup (75 mL) grated Parmesan cheese 1/2...
Rigatoni with Mushroom Rosé Sauce

Rigatoni with Mushroom Rosé Sauce

Ingredients: 1 Tbsp (15 mL) olive oil 2 cups (500 mL) sliced fresh button or cremini mushrooms 1 large clove garlic, finely chopped 1 cup (250 mL) prepared tomato sauce (preferred style) 1 cup (250 mL) half and half (10% m.f.) cream 5 large eggs Salt and pepper, to...
Potato Squash Cakes

Potato Squash Cakes

Ingredients: 6 medium-sized red potatoes washed and shredded; do not peel* 1 1/2 cups (375 mL) peeled, seeds removed, shredded butternut squash* 1/2 tsp (2 mL) black pepper 1 Tbsp (15 mL) sea salt or kosher salt 2 large eggs 2 green onions, diced 1 ½ Tbsp (22.5 mL)...
Orange Crème Caramel

Orange Crème Caramel

Ingredients: Caramel 1/2 cup (125 mL) granulated sugar 1/4 cup (60 mL) water Custard 5 eggs 1/2 cup (125 mL) granulated sugar 1 Tbsp (15 mL) grated orange rind 1 tsp (5 mL) vanilla extract 2 1/2 cups (625 mL) hot whole milk, 3.3% m.f. Instructions: Preheat oven to...