Ingredients:

6-8 slices crisp bacon, crumbled
6 hard-cooked eggs
2 tsp (10 mL) Worcestershire sauce
1 Tbsp (15 mL) soft butter
4 drops Tabasco sauce
1 tsp (5 mL) mustard
2 Tbsp (30 mL) chopped green onion
1/2 cup (125 mL) Mayonnaise
1 tsp (5 mL) lemon juice

Instructions:

Cut each egg into four pieces and mix with bacon and other ingredients. Chill in refrigerator for four hours. A few minutes before serving, remove from refrigerator and whip in blender or food processor until creamy smooth. Serve as dip with crackers, tortilla chips, or any fresh raw vegetables.

Makes about 16 servings.

Nutrients per serving:

Calories: 76.4
Carbohydrate: 1.7 g
Fat: 5.5 g
Protein: 4.7 g
Sodium: 245.4 mg