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Baked Egg Cups – 3 Ways

Baked Egg Cups – 3 Ways

Ingredients: 10 eggs Salt to taste 1/2 tsp (2 mL) pepper Options: Broccoli and Cheddar Cheese 1/2 tsp (2mL) dried thyme 1/2 tsp (2mL) garlic powder 1 1/2 cups (375 mL) frozen broccoli, thawed and chopped 1 cup (250 mL) grated old Cheddar cheese Kimchi and Bacon 1 tsp...
Oven Poached Eggs

Oven Poached Eggs

Ingredients: 6 large eggs 6 Tbsp (90 mL) water Instructions: Preheat oven to 350⁰F (180⁰C). Grease muffin tin with cooking spray. Add 1 Tbsp (15 mL) water to each greased muffin cup, as well as to any cups that will not be used for eggs. Crack one egg into each of 6...
Oven Poached Egg English Muffins

Oven Poached Egg English Muffins

Ingredients: 6 large eggs 6 Tbsp (90 mL) water 6 slices of back bacon or regular bacon, cooked 6 English muffins, sliced and lightly toasted 6 slices Cheddar Cheese Toppings Tomato slices Shredded lettuce Instructions: Preheat oven to 350⁰F (180⁰C). Grease muffin tin...
Indonesian Fried Rice (Nasi Goreng)

Indonesian Fried Rice (Nasi Goreng)

Ingredients: 4 tsp (20 m) soy sauce 2 tsp (10 mL) sugar 2 Tbsp (30 mL) canola oil 1 cup (250 mL) fresh or frozen green beans trimmed and cut into 1-inch (3 cm) pieces 4 green onions, thinly sliced 1 1/2 cups (375 mL) cooked long grain rice 1 cup (250 mL) frozen mixed...
Anytime Egg and Cheese Quesadillas

Anytime Egg and Cheese Quesadillas

Ingredients: 4 – 6-inch (15 cm) flour tortillas 10 large eggs  – 2 cups (500 mL) 1 tsp (5 mL) salt 1/4 tsp (1 mL) pepper 2 Tbsp (30 mL) chopped cilantro (optional) 2 cups (500 mL) Tex-Mex grated cheese, divided ¼ cup (60 mL) unsalted butter for frying, divided...