CONTACT US
Producer Portal
Spiced Lentils and Eggs

Spiced Lentils and Eggs

Ingredients: 1 cup red (250 mL) red lentils 1 cup (250 mL) yellow split peas 2 tbsp (25 mL) canola oil 2 large shallots, diced 2 cloves garlic, minced 2 tsp (10 mL) garam masala 4 cups (1L) low sodium chicken or vegetable broth Pinch salt and pepper to taste ½ –...
Instant Pot Eggs

Instant Pot Eggs

Ingredients: 12 large eggs Instructions: Add 1 cup of water to your Instant Pot. Add the steamer rack into the pot. Place up to 12 eggs on the steamer rack. Secure the lid and set the Pressure Release to Sealing. Set the cooking time for 5 minutes at high pressure. In...
Weeknight Spinach Ricotta Lasagna

Weeknight Spinach Ricotta Lasagna

Instructions: 2 large eggs 1-475 g container ricotta cheese 2 cups (500 mL) mozzarella cheese, grated 1 tsp (5 mL) salt ½ tsp (2 mL) ground black pepper 3/4 cup (175 mL) fresh basil, roughly chopped 1-650 mL jar marinara sauce 9 oven-ready lasagna noodles 2 cups (500...
Lemon Raspberry Cake

Lemon Raspberry Cake

Ingredients: Cake 3 cups (750 mL) all-purpose flour 1 Tbsp (15 mL) baking powder 1/2 tsp (2 mL) salt 1 cup (250 mL) butter 2 cups (500 mL) sugar 4 large eggs 1 Tbsp (15 mL) lemon extract Zest of 1 lemon 1 2/3 cups (150 mL) milk,1% m.f. 1 cup (250 mL) raspberry jam 2...
Green Chili Egg Bake

Green Chili Egg Bake

Ingredients: 1 Tbsp (15 mL) unsalted butter, softened 1-500 g package chorizo sausages, casings removed 1 onion, diced 2-118 mL cans diced green chilies (or 1 green bell pepper, stemmed, seeded, and diced) 6 garlic cloves, minced 8 large eggs 3 cups (750 mL)...