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Winter Salad

Winter Salad

Ingredients: 1 small, sweet potato (about 1 ½ – 2 cups (375 – 500 mL) peeled and cubed 1-2 Tbsp (15-25 mL) canola oil Salt and pepper to taste 4 cups (1L) baby spinach leaves 2 medium sized apples, diced 1 cup (250 mL) candied pecans 4 oz (113 g) crumbled goat...
Candied Pecans

Candied Pecans

Ingredients: 1 egg white 1 Tbsp (15 mL) water ½ tsp (2 mL) vanilla (optional) 1 cup (250 mL) granulated sugar 1 tsp (5 mL) cinnamon ½ tsp (2 mL) salt 4 cups (1L) pecan halves Instructions: Preheat oven to 250⁰F (120⁰C). Line a large baking sheet with parchment paper....
Egg and Ham Croissant Bake

Egg and Ham Croissant Bake

Ingredients: 12 large day-old croissants, roughly torn 2 Tbsp (25 mL) melted butter 2 Tbsp (25 mL) canola oil 1 – 8 oz (227g) pkg cremini mushrooms, roughly chopped Pinch of salt and pepper 2 cloves garlic, minced 2 Tbsp (25 mL) chopped fresh thyme (2 tsp – 10...
Zucchini Blondies

Zucchini Blondies

Ingredients: Cake ½ cup butter, softened ½ cup (125 mL) sugar ½ cup (125 mL) brown sugar 2 tsp (10 mL) vanilla 2 eggs 1 ¼ cups (300 mL) all-purpose flour 1 tsp (5 mL) cinnamon ½ tsp (2 mL) nutmeg 1 tsp (5 mL) baking powder ¼ tsp (1 mL) salt 1 cup (250 mL) grated...
Vanilla Cranberry Mug Cake

Vanilla Cranberry Mug Cake

Ingredients: ½ cup (125 mL) sugar ½ cup (125 mL) buttermilk ¼ cup (50 mL) canola oil 1 egg ½ tsp (2 mL) vanilla ½ cup (125mL) all-purpose flour 1/8 tsp (.5 mL) baking soda Pinch of salt ¼ cup (50 mL) dried cranberries Instructions: Lightly spray 2, 10-12 oz (300 mL –...