Gingerbread Bran Muffins

Sep 17, 2024

Ingredients: 1 1/2 cups (375 mL) all-purpose flour ½ cup (125 mL) natural wheat bran ¼ cup (60 mL) ground flax seed 1 tsp (5 mL) baking soda 1 tsp (5 mL) cinnamon 1 tsp (5 mL) ground ginger 1/4 tsp (1 mL) ground cloves 1/4 tsp (1 mL) salt 2 large eggs 1/4 cup (60 mL)...

Egg Fried Rice

Sep 17, 2024

Ingredients: 4 Tbsp (60 mL) butter, divided 2 large eggs, beaten 2 medium carrots, peeled and diced 1 small white onion, diced 3 cloves garlic, minced 4 cups (1 L) cooked and chilled long grain or brown rice* 4 Tbsp (60 mL) soy sauce 1 Tbsp (15 mL) hoisin sauce ¼ tsp...

Egg and Sausage Taquitos

Sep 17, 2024

Ingredients: 3 hot Italian sausages, casings removed (approx. 1 ½ cups/375 mL) 6 large eggs, beaten 12-6” corn tortillas 1/4 cup (60 mL) salsa, plus extra for serving ¾ cup (180 mL) sharp cheddar cheese, grated 1 avocado, diced Sour cream, for serving Instructions:...

Crêpes Suzette

Sep 17, 2024

Ingredients: Crêpes 3 large eggs 1 ½ cups (375 mL) milk, 1% m.f. ½ cup (125 mL) water 1 ½ cups (375 mL) all-purpose flour 2 Tbsp (30 mL) fresh orange juice 2 tsp (10 mL) grated orange zest 3 Tbsp (45 mL) sugar 1/4 tsp (1 mL) salt 5 Tbsp (75 mL) unsalted butter,...

Breakfast Nachos

Sep 17, 2024

Ingredients: 8 large eggs 1/3 cup (80 mL) milk, 1% m.f. ½ tsp (2 mL) salt ¼ tsp (1 mL) ground black pepper ¼ cup (60 mL) sour cream 1 Tbsp (15 mL) water 6 slices bacon, cut into 1/2-inch pieces* 1-250 g bag corn tortilla chips 1-320 g bag shredded Tex-Mex cheese blend...