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Weeknight Spinach Ricotta Lasagna

Weeknight Spinach Ricotta Lasagna

Instructions: 2 large eggs 1-475 g container ricotta cheese 2 cups (500 mL) mozzarella cheese, grated 1 tsp (5 mL) salt ½ tsp (2 mL) ground black pepper 3/4 cup (175 mL) fresh basil, roughly chopped 1-650 mL jar marinara sauce 9 oven-ready lasagna noodles 2 cups (500...
Lemon Raspberry Cake

Lemon Raspberry Cake

Ingredients: Cake 3 cups (750 mL) all-purpose flour 1 Tbsp (15 mL) baking powder 1/2 tsp (2 mL) salt 1 cup (250 mL) butter 2 cups (500 mL) sugar 4 large eggs 1 Tbsp (15 mL) lemon extract Zest of 1 lemon 1 2/3 cups (150 mL) milk,1% m.f. 1 cup (250 mL) raspberry jam 2...
Green Chili Egg Bake

Green Chili Egg Bake

Ingredients: 1 Tbsp (15 mL) unsalted butter, softened 1-500 g package chorizo sausages, casings removed 1 onion, diced 2-118 mL cans diced green chilies (or 1 green bell pepper, stemmed, seeded, and diced) 6 garlic cloves, minced 8 large eggs 3 cups (750 mL)...
Gingerbread Bran Muffins

Gingerbread Bran Muffins

Ingredients: 1 1/2 cups (375 mL) all-purpose flour ½ cup (125 mL) natural wheat bran ¼ cup (60 mL) ground flax seed 1 tsp (5 mL) baking soda 1 tsp (5 mL) cinnamon 1 tsp (5 mL) ground ginger 1/4 tsp (1 mL) ground cloves 1/4 tsp (1 mL) salt 2 large eggs 1/4 cup (60 mL)...
Egg Fried Rice

Egg Fried Rice

Ingredients: 4 Tbsp (60 mL) butter, divided 2 large eggs, beaten 2 medium carrots, peeled and diced 1 small white onion, diced 3 cloves garlic, minced 4 cups (1 L) cooked and chilled long grain or brown rice* 4 Tbsp (60 mL) soy sauce 1 Tbsp (15 mL) hoisin sauce ¼ tsp...