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Pumpkin Oatmeal Breakfast Bar

Pumpkin Oatmeal Breakfast Bar

Ingredients: 2 cups (500 mL) old-fashioned oats 1 tsp (5 mL) baking powder ¼ tsp (1 mL) salt ½ tsp (2 mL) pumpkin pie spice 2 eggs ¼ cup (60 mL) honey 1 Tbsp (15 mL) canola oil 1 tsp (5 mL) vanilla 1/3 cup (80 mL) pumpkin puree 1/3 cup (80 mL) brown sugar Optional...
Savoury French Toast

Savoury French Toast

Ingredients: 5 eggs 1 cup (250 mL) milk ¼ cup (60 mL) grated Parmesan cheese ½ tsp (2 mL) dried oregano 1 clove garlic, minced ¾ tsp (4 mL) coarse salt ½ tsp (2 mL) freshly cracked black pepper 5-6 slices French bread, or other crusty bread, cut into 1”-thick slices...
Sponge Cake

Sponge Cake

Ingredients: 1 cup (250 mL) salted butter, softened at room temperature 1 cup (250 mL) sugar 4 eggs, room temperature 1 ¾ cup (425 mL) flour 3 tsp (15 mL) baking powder 2 tsp (10 mL) vanilla 2-3 Tbsp (30-45 mL) milk, to make a smooth dough Instructions: Preheat oven...
Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles

Ingredients: 1 cup (250 mL) unsalted butter, softened ½ cup (125 mL) pumpkin puree 1 ½ cups (375 mL) sugar 2 tsp (10 mL) vanilla 2 eggs 3 cups (750 mL) flour ¾ tsp (4 mL) pumpkin pie spice ½ tsp (2 mL) cinnamon 1 ½ tsp (7 mL) baking powder ½ tsp (2 mL) salt...
Turkish Scrambled Eggs

Turkish Scrambled Eggs

Ingredients: 8 eggs, beaten 1 tsp (5 mL) canola oil 1 green bell pepper (can also use red/orange bell pepper), sliced thinly 3 tomatoes, diced 1 tsp (5 mL) dried oregano 1 tsp (5 mL) coarse salt ½ tsp (2 mL) smoked paprika ¼ tsp (1 mL) red pepper flakes ½ tsp (2 mL)...