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Rhubarb Scones

Rhubarb Scones

Ingredients: 2 ½ cups (625 mL) flour 3 Tbsp (45 mL) sugar 2 tsp (10 mL) baking powder ½ tsp (2 mL) salt ¾ tsp (3 mL) cinnamon ¼ tsp (1 mL) nutmeg ½ cup (125 mL) cold unsalted butter 2 eggs, beaten 2/3 cup (150 mL) milk, plus 2 Tbsp (30 mL), separated 1 ½ cup (375 mL)...
Pumpkin Coffee Cake

Pumpkin Coffee Cake

Ingredients: Streusel ½ cup (125mL) butter, melted 1 1/3 cup (325 mL) flour 6 Tbsp (90 mL) brown sugar 1/3 cup (75 mL) sugar 1 tsp (5 mL) cinnamon 1/3 cup (75 mL) walnuts or pecans, chopped (optional) Instructions: Melt the butter in a medium bowl and let cool about 3...
Egg & Bacon Bagel Sandwich

Egg & Bacon Bagel Sandwich

Ingredients: 2 eggs, fried or poached 2 bagels of your choice, toasted: sesame, everything, poppy seed, etc 4 slices bacon, crisp; OR 2 slices ham 4 slices tomato 2 lettuce leaves 6 slices cheese: Monterey jack, Cheddar, Swiss etc. 2 Tbsp (30 mL) mayonnaise 2 Tbsp (30...
Avocado Toast with Poached Eggs

Avocado Toast with Poached Eggs

Ingredients: 2 slices crusty bread or French bread 1 avocado 6-8 cherry tomatoes, cut in half Lime juice Salt 2 eggs, poached Instructions: Toast bread, mash avocado. Add lime juice to avocado to reduce browning. Add salt and stir in tomatoes. Butter toasted bread (if...
Quiche with Red Pepper and Bacon

Quiche with Red Pepper and Bacon

Ingredients: Crust 1 cup (250 mL) shortening 2 cups (500 mL) flour ¾ tsp (4 mL) salt 1 egg 2 Tbsp (30 mL) ice water 1 Tbsp (15 mL) vinegar Instructions: Preheat your oven to 350°F (180°C), with a rack in the middle of the oven. Cut together shortening, flour and salt...