Sep 17, 2024
Ingredients: 6 large eggs ½ cups (125 mL) milk, skim 1 tsp (5 mL) minced garlic pinch* salt 1 Tbsp (15 mL) roasted red pepper flakes ½ cup (125 mL) grated zucchini 2/3 cup (160 mL) Italian cheese blend, shredded 1/2 cup (125 mL) green onions*, chopped (for garnish)...
Sep 17, 2024
When crème brûlée gets together with your favourite soothing spices, wonderful things happen. The result? A simply elegant dessert. Ingredients: 5 egg yolks ¼ cup (60 mL) + 2 tbsp (30 mL) granulated sugar ¾ cup (175 mL) whole milk ¾ cup (175 mL) 35% heavy cream 1 tsp...
Sep 17, 2024
Ingredients: 1 cup (250 mL) butter, room temperature 1 ½ cup (375 mL) brown sugar 4 eggs 1 tsp (5 mL) vanilla 4 oz (125 g) semisweet chocolate, melted ¾ cup (175 mL) milk 2 cups (500 mL) flour 2/3 cup (150 mL) cocoa powder 1 tsp (5 mL) baking powder ½ tsp (2 mL)...
Sep 17, 2024
A crepe is simply a thin, tender pancake which can wrap around an endless variety of fillings, including leftovers. As an appetizer, entree or dessert, crepes can add elegance to any meal occasion. Crepe-making is a skill, but not difficult to learn, especially if you...
Sep 17, 2024
Ingredients: 1 – ½ cups (375 mL) graham cracker crumbs (about 8 whole crackers) 1 1/2 tsp (7 mL) cinnamon, divided 3/4 cup (175 mL) sugar, divided 1/4 cup (50 mL) butter, melted 1 – 14-ounce package caramels 2/3 cup (150 mL) evaporated milk 1/2 cup (125...
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