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Japanese Soufflé Pancakes

Japanese Soufflé Pancakes

Ingredients: 1 cup (250 mL) milk 1 Tbsp (15 mL) white vinegar 1 cup (250 mL) flour 2 tsp (10 mL) baking powder 2 Tbsp (30 mL) sugar ½ tsp (2 mL) salt 3 eggs, separated 2 egg whites ¼ tsp (1 mL) vanilla Instructions: Combine milk and vinegar in a medium bowl. Allow to...
Bibimbap Rice Bowl

Bibimbap Rice Bowl

Ingredients: 1-2 Tbsp (15-30 mL) canola oil 3 cloves garlic, minced 1 1-inch piece ginger, minced 2 cups (500 mL) fresh vegetables of your choice: carrots, bell peppers, onions sliced broccoli, mushrooms, cauliflower cut into bite-size pieces bok choy, spinach,...
Waffles

Waffles

Ingredients: 1 ¾ cups (425 mL) flour 2 ½ tsp (12 mL) baking powder ½ tsp (2 mL) baking soda ½ tsp (2 mL) salt 1 Tbsp (15 mL) sugar (optional) 3 eggs, separated 1 ½ cups (375 mL) buttermilk* ¼ cup (60 mL) canola oil *If you do not have buttermilk, you can make some by...
Rhubarb Scones

Rhubarb Scones

Ingredients: 2 ½ cups (625 mL) flour 3 Tbsp (45 mL) sugar 2 tsp (10 mL) baking powder ½ tsp (2 mL) salt ¾ tsp (3 mL) cinnamon ¼ tsp (1 mL) nutmeg ½ cup (125 mL) cold unsalted butter 2 eggs, beaten 2/3 cup (150 mL) milk, plus 2 Tbsp (30 mL), separated 1 ½ cup (375 mL)...
Pumpkin Coffee Cake

Pumpkin Coffee Cake

Ingredients: Streusel ½ cup (125mL) butter, melted 1 1/3 cup (325 mL) flour 6 Tbsp (90 mL) brown sugar 1/3 cup (75 mL) sugar 1 tsp (5 mL) cinnamon 1/3 cup (75 mL) walnuts or pecans, chopped (optional) Instructions: Melt the butter in a medium bowl and let cool about 3...