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Shakshuka

Shakshuka

Ingredients: 2 Tbsp (30 mL) olive oil 1 large yellow onion, diced 1 large red bell pepper stemmed, seeded, and chopped into ½ pieces 1/4 tsp (1 mL) salt 3 cloves garlic, minced 2 Tbsp (30 mL) tomato paste 1 tsp (5 mL) ground cumin 1/2 tsp (2 mL) smoked paprika 1/4 tsp...
Pumpkin Scones

Pumpkin Scones

Ingredients: 1/2 cup (125 mL) canned pumpkin puree 2 eggs, slightly beaten 1/4 cup (50 mL) milk (2% M.F.) 2 cups (500 mL) all-purpose flour 1/3 cup (75 mL) white granulated sugar 1 Tbsp (15 mL) baking powder 1 tsp (5 mL) ground cinnamon 1/2 tsp (2 mL) nutmeg 1/4 tsp...
Chocolate Swiss Roll Cake

Chocolate Swiss Roll Cake

Ingredients: 4 large eggs, separated 1/3 cup (75 mL) granulated sugar 1/3 cup (75 mL) packed brown sugar 1 tsp (5 mL) vanilla extract 1/2 cup (125 mL) all-purpose flour 1/4 cup (50 mL) natural unsweetened cocoa powder, plus 2 Tbsp (30 mL), divided 1 tsp (5 mL) baking...
Nut-Free Energy Bars

Nut-Free Energy Bars

Ingredients: 2/3 cup (150 mL) honey 1 cup (250 mL) nut-free butter (sunflower seed, pumpkin seed, or sesame seed butter) 1 cup (250 mL) canola oil 2 tsp (10 mL) vanilla extract 2 large eggs 4 cups (1L) quick-cooking rolled oats ½ cup (125 mL) dried cranberries,...
Lentil Chopped Salad

Lentil Chopped Salad

Ingredients: 1 cup (250 mL) canned lentils, drained and rinsed 4 large eggs 4 cups (1 L) chopped green leaf lettuce 1 cup (250 mL) halved grape tomatoes 1 cup (250 mL) chopped cucumbers 1/2 cup (125 mL) frozen corn kernels, thawed ¼ cup (50 mL) diced red onion 1...