CONTACT US
Producer Portal
Manitoba Shmoo Torte

Manitoba Shmoo Torte

Ingredients: Cake 1 cup (250 mL) cake flour 1 cup (250 mL) pecan meal 1 tsp (5 mL) baking powder 12 egg whites – 1 ½ cup (360 mL) liquid egg whites 1 tsp (5 mL) cream of tartar Pinch salt* 1 ⅓ cup (325 mL) granulated sugar 1 tsp (5 mL) vanilla extract Cream Frosting 2...
High-Protein Egg Sliders

High-Protein Egg Sliders

Ingredients: 12 large eggs 1 cup (250 mL) cottage cheese, 2% m.f. ½ tsp (2 mL) each salt and pepper 12 tray buns (soft dinner rolls) 4 Tbsp (60 mL) honey Dijon mustard 200 gm deli turkey 200 gm deli ham 1 cup (100 g) shredded cheddar cheese 100 g sliced Havarti cheese...
Egg Frittata – With Your Choice of Add-Ins

Egg Frittata – With Your Choice of Add-Ins

Ingredients: Base Frittata Recipe 8 large eggs 1/2 cup (125ml) milk, 1% m.f. 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) ground black pepper 1 cup (250 mL) shredded medium cheddar cheese OR crumbled feta, divided Add-ins 1 Tbsp (15 mL) canola oil 1/2 small red onion, thinly...
Egg and Bacon Hand Pies

Egg and Bacon Hand Pies

Ingredients: 7 large eggs, divided 2 Tbsp (30 mL) grated parmesan cheese 2 Tbsp (30 mL) milk, 1% m.f. 1/4 tsp (1 mL) EACH salt and black pepper 1 Tbsp (15 mL) margarine, butter or vegetable oil 1 (17.3-oz.) box frozen puff pastry, thawed (2 sheets) 8 slices bacon,...
Baked Eggs & Italian Bison Meatballs

Baked Eggs & Italian Bison Meatballs

Ingredients: 1 lb (454 g) ground bison or ground beef 1/4 cup (60 mL) yellow or white onion, finely minced 3-4 garlic cloves minced fine or 1 Tbsp (15 mL) garlic powder 1 tsp (5 mL) dried oregano 1 tsp (5 mL) dried basil 1/4 tsp (1 mL) black pepper 3/4 tsp (4 mL) salt...