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Raspberry Sparkling Smoothie

Raspberry Sparkling Smoothie

Ingredients: 1 ½ cup (375 mL) non-alcoholic sparkling wine (1/2 bottle) 2 ounce (60 mL) pomegranate juice 2 cup (500 mL) frozen raspberries ¼ cup (50 mL) pasteurized liquid egg whites (2 egg whites) Instructions: Blend all ingredients together until smooth. Serve in...
Black Tea Sour

Black Tea Sour

Ingredients: ¼ cup (60 mL) strong brewed black tea, chilled 2 ½ Tbsp (22 mL) lemon juice 1 Tbsp (15 mL) simple syrup *Optional substitution: honey or agave syrup ¼ cup (50 mL) pasteurized liquid egg whites (2 egg whites) Instructions: Combine all ingredients to a...
Strawberry Shortcakes

Strawberry Shortcakes

Ingredients: Shortcakes 2 cups (500 mL) all-purpose flour 2 tbsp (30 mL) granulated sugar 2 tbsp (30 mL) baking powder 1/2 tsp (2.5 mL) baking soda 1/4 tsp (1.25 mL) salt 1/2 cup (125 mL) butter (very cold or frozen) 2 eggs 1/2 cup (125 mL) 10 % or 18% cream 2 tbsp...
Mile-High Turkey Leftover Eggs Benny

Mile-High Turkey Leftover Eggs Benny

Ingredients: 2 tsp (10 mL) white vinegar 4 eggs 2 English muffins, halved and toasted 1/4 cup (60 mL) prepared cranberry sauce 1 cup (250 mL) prepared stuffing, warmed 8 oz (230 g) roasted turkey, sliced 1/4 cup (60 mL) prepared gravy, warmed Instructions: Fill a...
Summer Raspberry and Saffron Lemon Curd Tartlets

Summer Raspberry and Saffron Lemon Curd Tartlets

Ingredients: Sweet Pastry 3 cups (750 mL) Unbleached flour ½ tsp (5 mL) Salt ½ cup (125 mL) White sugar 1 cup (250 mL) Unsalted butter, room temperature 1 tsp (5 mL) Vanilla extract 2  Large eggs, just beaten Lemon Curd 2 Eggs 2 Egg yolks ½ cup (125 mL) Sugar 2...