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Scrambled Egg Muffins

Scrambled Egg Muffins

Ingredients: ½ lb. (226.80 grams) bulk pork sausage 12 eggs ½ cup (125 mL) chopped red onions ½ cup (125 mL) chopped green bell pepper ½ tsp (2 mL) salt ¼ tsp (1 mL) ground black pepper ¼ tsp (1 mL) garlic powder ½ cup (125 mL) shredded Cheddar cheese Instructions:...
Make Ahead Eggs Benedict Casserole

Make Ahead Eggs Benedict Casserole

Ingredients: 10 slices cooked bacon (or thick deli cut ham) – diced 6 English muffins cut into one-inch cubes 8 eggs 2 cups (500 mL) milk (or half & half cream) 1 teaspoon (5 mL) salt ½ teaspoon (2 mL) pepper Chopped parsley for garnish Hollandaise Sauce 4 egg...
Cheesy Egg & Pasta Salad

Cheesy Egg & Pasta Salad

Ingredients: 3 cups (750 mL) cooked spiral pasta (Fusilli) 5 hard-cooked eggs, chopped 1 hard-cooked egg for garnish ½ cup (125 mL) cheddar cheese, cubed 1 cup (250 mL) thinly sliced celery ¾ cup (175 mL) low-fat mayonnaise 2 tbsp (25 mL) finely chopped green onion ½...
Impossible Pie

Impossible Pie

The magic in this impossible pie happens when the flour settles to form a crust, the coconut forms the topping and the center is the egg custard filling. Ingredients: 3 eggs ¼ cup (50 mL) butter ½ cup (125 mL) flour 1 1/3 cups (325 mL) 2% milk ½ cup (125 mL) sugar 2/3...
Sunrise Tacos

Sunrise Tacos

Ingredients: 2 (170 grams) hot Italian or chorizo sausages 8 (6-inch) corn tortillas 6 eggs ¼ cup (75 mL) milk ½ tsp (2.5 mL) pepper ½ tsp (2.5 mL) salt ½ cup (125 mL) shredded monterey jack cheese ½ cup (125 mL) shredded cheddar cheese 1 dash hot pepper sauce (e.g....