Sep 17, 2024
Ingredients: 6 hard-cooked eggs, cut in half horizontally 2 medium tomatoes (quartered) ½ cup (125 mL) chopped cooked bacon 2/3 cup (150 mL) sliced celery 3 cups (750 mL) torn lettuce 1/3 cup (75 mL) Honey Mustard Dressing (below) Honey Mustard Dressing ¼ cup (50 mL)...
Sep 17, 2024
Ingredients: 2 1/3 cups (575 mL) all-purpose flour 1 cup (250 mL) white sugar 1 tsp (5 mL) baking soda 1 Tbsp (15 mL) ground cinnamon 1 tsp (5 mL) ground nutmeg 1 tsp (5 mL) ground ginger 1 tsp (5 mL) cloves 1 tsp (5 mL) salt 1 cup (250 mL) packed brown sugar 2/3 cup...
Sep 17, 2024
Ingredients: 1 ½ cups (375 mL) cooked black beans (drained) ½ cup (125 mL) sliced radishes ¼ cup (50 mL) stuffed olives 4 hard-cooked eggs (chopped) 1 hard-cooked egg for garnish (sliced) 1 tbsp (15 mL) diced green onion ¼ cup (50 mL) diced celery ¼ cup (50 mL) diced...
Sep 17, 2024
How to Successfully Hard-Cook Eggs The fresher the egg, the more difficult it is to peel. Use eggs within the Best Before Date which is stamped on the end of the carton but use up the older ones first when hard-cooking OR let eggs sit out at room temperature for a few...
Sep 17, 2024
Ingredients: 2 large eggs 2 Tbsp (25 mL) sesame oil ½ medium onion, chopped 1-inch (2.5 cm) piece of ginger, finely chopped 1 clove of garlic, minced 3 Tbsp. (45 mL) low-sodium soy sauce 4 cups (1L) vegetable broth 2 Tbsp (25 mL) miso paste 2 cups (500 mL) fresh...
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