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Gingerbread Cookies

Gingerbread Cookies

Ingredients: 4 cups (1 L) all-purpose flour 1 tbsp (15 mL) ground ginger 2 tsp (10 mL) cinnamon ¼ tsp (1 mL) cloves ¼ tsp (1 mL) nutmeg 1 ½ tsp (7 mL) baking powder ½ cup (125 mL) shortening ½ cup (125 mL) butter 1 ¾ (425 mL) cup brown sugar ⅓ cup (75 mL) molasses 2...
Dark Chocolate Peanut Butter Brownies

Dark Chocolate Peanut Butter Brownies

Ingredients: Brownie batter ½ cup (125 mL) butter 8 oz. (224 g) semi-sweet chocolate, coarsely chopped ½ cup (125 mL) sugar ½ cup (125 mL) brown sugar 3 eggs 2 tsp (10 mL) vanilla ⅔ cup (150 mL) all -purpose flour 2 tbsp (25 mL) cocoa powder ⅛ tsp (0.5 mL) salt...
Chocolate Date Cake

Chocolate Date Cake

Ingredients: 2 cups (500 mL) dates, chopped 1 tsp (5 mL) baking soda 1 cup (250 mL) boiling water 1 ¾ cups (425 mL) all-purpose flour 2 tsp (10 mL) baking powder 2 tbsp (25 mL) cocoa powder ½ tsp (2 mL) salt 1 cup (250 mL) canola oil 1 cup (250 mL) sugar 2 tsp (10 mL)...
Chocolate Swirl Cheesecake Squares

Chocolate Swirl Cheesecake Squares

Ingredients: 4 ounces (30 g) semisweet chocolate squares, chopped 1 cup (250mL) sugar 3 – 8 ounce (250 g) packages cream cheese, softened 5 eggs 1 tbsp (15 mL) vanilla extract Instructions: In a small saucepan, melt chocolate squares over very low heat, stirring...
Buttermilk Pie

Buttermilk Pie

Ingredients: 1 cup (250 mL) sugar 3 tbsp (45 mL) flour 3 eggs ¾ cup (175 mL) buttermilk ¼ cup (50 mL) butter, melted and cooled 1 tbsp (15 mL) lemon juice Zest of lemon 1 tsp (5 mL) vanilla 1 purchased graham cracker pie crust Fresh fruit for garnish (optional)...