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Best Chocolate Cake with Caramel Icing

Best Chocolate Cake with Caramel Icing

Ingredients: ½ cup (125 mL) cocoa powder 1 cup (250 mL) boiling water ½ cup (125 mL) canola oil 2 cups (500 mL) sugar 2 eggs 2 cups (500 mL) flour ½ tsp (2 mL) baking powder 1 tsp (5 mL) vanilla 1 cup (250 mL) buttermilk 2 tsp (10 mL) baking soda 1 tsp (5 mL) salt...
Apricot Bars

Apricot Bars

Ingredients: ⅔ cup (150 mL) dried apricots ½ cup (125 mL) butter ¼ (50 mL) cup sugar ½ cup (125 mL) flour ½ cup (125 mL) all-bran cereal 1 cup (250 mL) brown sugar, firmly packed 2 eggs ½ tsp (2 mL) vanilla ½ cup (125 mL) flour ½ tsp (2 mL) baking powder ¼ tsp (1 mL)...
Sweet Potato Crust Quiche

Sweet Potato Crust Quiche

Ingredients: Cooking Spray 1 large Sweet potatoes peeled and cut into ¼ inch (.6) slices 2 tbsp (25 mL) canola oil 1 small onion, finely chopped 1 clove garlic, finely chopped 1 pkg – 142 g/ 5 oz. baby Spinach 1 cup (250 mL) milk – 1 or 2 % m.f. ¼ tsp (1...
Thai Egg and Noodle Salad

Thai Egg and Noodle Salad

Ingredients: 4 ½ ounces (125 g) thin rice stick noodles (about ½ package), cooked, drained and cooled ¼ tsp (1 mL) salt 1 pkg – 200 g/7 oz. snow peas, trimmed and cut julienne 1 ½ cups (375mL) fresh bean sprouts 3 green onions, sliced diagonally ½   small...
Roasted Red Pepper and Pesto Lettuce Wraps

Roasted Red Pepper and Pesto Lettuce Wraps

Ingredients: 1 tbsp (15 mL) olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 jar 300 mL Roasted, sliced red peppers, drained and diced 2 cups (500 mL) baby arugula, roughly chopped 1 cup (250 mL) Cheddar cheese, shredded ¼ cup (50 mL) basil pesto 8...