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Egg and Prosciutto Pitas

Egg and Prosciutto Pitas

Ingredients: 4 tbsp (60 mL) olive oil, divided 1 tbsp (45 mL) fresh lemon juice Salt and pepper 6 six-inch (15 cm) pita breads 1 tub (227 g) herbed cream cheese 4 ounces (125 g) thinly sliced prosciutto 3 cups (750 mL) baby spinach 6 eggs Instructions: In a medium...
Easy Egg Curry

Easy Egg Curry

Ingredients: 2 tbsp (30 mL) canola oil 1 clove garlic, finely diced 1 medium onion, diced 2 pkg (297 g/10 ½ oz.) cherry tomatoes, sliced in half ¼ tsp (1 mL) garam masala ½ tsp (2 mL) turmeric ¼ tsp (1 mL) cumin Pinch cayenne 6 hard-cooked eggs, sliced 3 cups (750 mL)...
Dutch Baby Pancake

Dutch Baby Pancake

Ingredients: 3 eggs ½ cup (125 mL) milk 2 tbsp (25 mL) butter 2 tbsp (45 mL) sugar 1 tsp vanilla ½ cup (125 mL) all-purpose flour ¼ tsp ground cinnamon 2 tbsp (25 mL) butter, melted Confectioners’ sugar for dusting Instructions: Place a 12-inch cast iron skillet in...
Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding

Ingredients: 4 eggs 2 cups (500 mL) milk 1 cup (250 mL) sugar 1 tablespoon (15 mL) vanilla extract 6 cups (220 g) bread, cut into cubes, divided 2 bananas, sliced ½ cup (170g) chocolate chips Chocolate Drizzle ¼ cup (50 mL) chocolate chips for drizzle topping 1 ½ tsp...
Cheesy Egg & Bacon Squares

Cheesy Egg & Bacon Squares

Ingredients: 1 can (235 g) refrigerated crescent dinner rolls 250 g (1/2 lb) Swiss cheese, grated ¼ cup (50 mL) green onions, chopped 3 tbsp (45 mL) parsley, chopped 4 eggs ¾ cup (175 mL) milk Salt and pepper to taste 6 slices bacon, cooked and crumbled Instructions:...