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Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

Ingredients: 4 oz (125 g) semi-sweet chocolate ½ cup (125 ml) butter ¾ cup (175 mL) sugar 3 eggs 1 tbsp (15 mL) instant coffee dissolved in 2 tsp (10mL) water ½ cup (125 mL) cocoa powder 4 cups (1L) fresh raspberries 2 cups (500 mL) whipped cream Cooking spray Preheat...
Raspberry and White Chocolate Bars

Raspberry and White Chocolate Bars

Ingredients: 2 cups (500 mL) white chocolate chips, divided ½ cup (125 mL) butter 2 eggs ½ cup (125 mL) sugar 1 cup (250 mL) all-purpose flour 1 tsp (5 mL) lemon extract ¾ cup (50 mL) raspberry jam ⅓ cup (75 mL) slivered almonds Instructions: Preheat oven to 325°F...
Cherry Pistachio Hermit Cookies

Cherry Pistachio Hermit Cookies

Ingredients: ¾ cup (175 mL) butter, softened ¾ cup (175 mL) shortening 2 cups (500 mL) packed brown sugar 3 eggs 2 tsp (10 mL) vanilla 3 cups (750 mL) all-purpose flour ¾ cup (175 mL) whole wheat flour 1 ½ tsp (7 mL) baking powder ¾ tsp (3 mL) baking soda ½ tsp (2 mL)...
Amaretto Cheesecake

Amaretto Cheesecake

Ingredients: Crust 1 ½ cups (375 mL) graham cracker crumbs ¼ cup (50 mL) toasted and finely ground almonds ¼ cup (50 mL) butter, melted Filling 3 – 8 oz (250 g) packages cream cheese 1 cup (250 mL) ricotta cheese 1 ½ cups (375 mL) sugar 4 eggs 1 tsp (5 mL) orange zest...
Lime-Ginger Cake

Lime-Ginger Cake

Ingredients: 3 cups (750 mL) all-purpose flour 1 tsp (5 mL) baking soda ½ tsp (2 mL) salt ⅓ cup (75 mL) lime juice 1 cup (250 mL) sour cream 1 cup (250 mL) butter 2 ⅓ (575 mL) cups sugar 6 eggs 2 tbsp (25 mL) lime zest ⅓ cup (75 mL) minced candied ginger Clear Sugar...