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Simple Simon Soufflé

Simple Simon Soufflé

Ingredients: 1 tbsp butter, softened 6 eggs ½ cup (125 mL) 1% milk ¼ cup (50 mL) Parmesan cheese, grated 1 tsp (5 mL) Dijon mustard 1/3 cup (75 mL) all-purpose flour 1/2 tsp (2 mL) pepper ¼ tsp (1 mL) salt ½ tsp (2 mL) chili powder 1 cup (250 mL) ½ inch, diced old...
Easy Manicotti

Easy Manicotti

Ingredients: 1 tub (500 g) ricotta cheese 3 eggs, beaten 2 cups (500 mL) grated three cheese blend or Mozzarella, divided ½ cup (125 mL) Parmesan cheese, grated 1 tsp (5 mL) salt 1 tsp (5 mL) pepper ½ tsp (3 mL) ground nutmeg (optional) 3 cups (750 mL) baby spinach 1...
Going Bananas

Going Bananas

Ingredients: ¾ cup (175 mL) butter 2 cups (500 mL) sugar 3 eggs 2 tsp (10 mL) vanilla 1 cup mashed banana 3 cups (750 mL) all-purpose flour 1/2 tsp (2 mL) salt 1 ½ tsp (7 mL) baking soda 1 ½ cups (375 mL) buttermilk ¾ cup (175 mL) finely chopped dates ½ cup (125 mL)...
Egg Flatbread

Egg Flatbread

Ingredients: Extra-virgin olive oil, for brushing 16 large eggs ¼ cup (50 mL) all-purpose flour 3 tbsp (45 mL) chopped fresh thyme leaves 2 tsps (10 mL) salt 1 ½ tsp (7 mL) pepper 1 tbsp (15 mL) Dijon mustard ½ tsp (2 mL) garlic powder 1/3 cup (75 mL) sundried...
Strawberry Lemonade Bars

Strawberry Lemonade Bars

Ingredients: Crust ¼ cup (50 mL) sugar ½ cup (125 mL) butter, room temperature 1 ½ cups (375 mL) all-purpose flour ¼ tsp (1 mL) salt Filling 1 cup (250 mL) fresh lemon juice 2 – 3 tsp (10-15 mL) lemon zest 6 – 8 large strawberries 1 ¼ cups (300 mL) sugar 4 large...