Pink Tarts

Sep 17, 2024

Ingredients: 2 cups (500 mL) sugar4 tbsp (60 mL) cornstarch2 large eggs2 cups (500 mL) whipping cream2/3 cup (150 mL) fine unsweetened coconut2 tsp (10 mL) vanilla2 drops of red food colouring36 unbaked regular tart shells, or 72 unbaked mini tart shells Instructions:...

Pineapple Muffins

Sep 17, 2024

Ingredients: 1 1/2 cups (375 mL) all purpose flour2 tsp (10 mL) baking powder1/2 tsp (2 mL) salt1/2 tsp (2 mL) cinnamon1/4 tsp (1 mL) nutmeg1/2 cup (125 mL) skim milk2 eggs1/2 cup (125 mL) canola oil1 can (8 oz/213 g) unsweetened, crushed pineapple, drained...

Pecan Peach Chiffon Cake

Sep 17, 2024

Ingredients: 6 eggs, separated ½ tsp (2 mL) cream of tartar ¾ cup (175 mL) sugar 2 ¼ cups (550 mL) all purpose flour ¾ cup (175 mL) sugar 1 tbsp (15 mL) baking powder 1 tsp (5mL) cinnamon ½ tsp (2 mL) nutmeg ½ tsp (2 mL) salt...

Pecan Cups

Sep 17, 2024

Ingredients: Shells1 cup (250 mL) butter1-8 oz package (250 g) cream cheese2 cups (500 mL) flour Filling2 eggs1 1/2 cups (375 mL) brown sugar2 Tbsp (25 mL) butter, melted1 1/2 cups (375 mL) pecans, chopped1/2 tsp (2 mL) vanilla Instructions: To make shells, beat...

Pear Frittata

Sep 17, 2024

Ingredients: 2 medium-sized pears (peeled, cored & sliced) 1-2 tbsp (15-30 mL) butter6 eggs 1/4 cup (50 mL) flour 1/3 cup (75 mL) 1% milk 1 tbsp (15 mL) sugar 1 tsp (5 mL) vanilla extract Instructions: Preheat oven to 425°F (220°C). Sauté the pears...