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Pumpkin Muffins

Pumpkin Muffins

Ingredients: 2 eggs1 cup (250 mL) canned pumpkin¾ cup (175 mL) 2% milk½ cup (125 mL) canola oil2 ¼ cups (550 mL) sifted all-purpose flour¼ cup (50 mL) sugar2 ½ tsp (12 mL) baking powder¼ tsp (1 mL) soda¾ tsp (3 mL)...
Pudding Chomeur

Pudding Chomeur

Ingredients: Cake 2/3 cup (150 mL) butter 1 cup (250 mL) granulated sugar 2 eggs 1 tsp (5 mL) vanilla extract 1 ¾ cup (425 mL) all-purpose flour 1½ tsp (7 mL) baking powder ¼ tsp (1 mL) nutmeg Pinch of salt Canola cooking spray Sucre a la Crème 1 cup (250 mL) maple...
Bran Muffins

Bran Muffins

Ingredients: 2 ½ cups (625 mL) bran buds OR 2 cups (500 mL) wheat bran* ¼ cup (60 mL) ground flax 2 cups (500 mL) milk 1 cup (250 mL) brown sugar 2 eggs ¼ cup (60 mL) molasses 1 can (398mL) pure pumpkin 1 cup (250 mL) all-purpose flour 1 cup (250 mL) whole-wheat flour...
Pink Tarts

Pink Tarts

Ingredients: 2 cups (500 mL) sugar4 tbsp (60 mL) cornstarch2 large eggs2 cups (500 mL) whipping cream2/3 cup (150 mL) fine unsweetened coconut2 tsp (10 mL) vanilla2 drops of red food colouring36 unbaked regular tart shells, or 72 unbaked mini tart shells Instructions:...
Pineapple Muffins

Pineapple Muffins

Ingredients: 1 1/2 cups (375 mL) all purpose flour2 tsp (10 mL) baking powder1/2 tsp (2 mL) salt1/2 tsp (2 mL) cinnamon1/4 tsp (1 mL) nutmeg1/2 cup (125 mL) skim milk2 eggs1/2 cup (125 mL) canola oil1 can (8 oz/213 g) unsweetened, crushed pineapple, drained...