Sep 17, 2024
Ingredients: Meringue 1 cup (250 mL) hazelnuts (filberts), toasted and skins removed (see Tip) 1 cup (250 mL) granulated sugar, divided 4 egg whites, at room temperature 1/2 tsp (2 mL) cream of tartar Filling 5 oz (150 g) dark or bittersweet chocolate, coarsely...
Sep 17, 2024
Ingredients: 6 egg whites, at room temperature1/8 tsp (.5 mL) cream of tartar2 cups (500 mL) sugar1 tsp (5 mL) vanilla extract1 tbsp (15 mL) white vinegar Instructions: Preheat oven at 275°F (140°C). Grease 2 baking sheets. In a large mixing bowl, beat egg...
Sep 17, 2024
Ingredients: 1 cup (250 mL) Stout (beer) 1 cup (250 mL) fancy molasses (not black strap) ½ tsp (2 mL) baking soda 2 cups (500 mL) all-purpose flour 1 ½ (7 mL) teaspoons baking powder 1 tbsp (15 mL) ground ginger 1 tsp (5 mL) ground cinnamon ¼ tsp (1 mL) ground cloves...
Sep 17, 2024
Ingredients: 1 1/4 cups (300 mL) all-purpose flour 1 tsp (5 mL) baking powder 1/2 tsp (2 mL) salt 3/4 cup (175 mL) each butter or margarine and cocoa powder 1 cup (250 mL) each packed brown sugar and white sugar 4 eggs 2 tsp (10 mL) vanilla extract 1 cup (250 mL)...
Sep 17, 2024
Ingredients: Cake1 cup (250 mL) finely chopped blanched almonds, divided3 cups (750 mL) all purpose flour1 1/2 tsp (7 mL) baking powder1/2 tsp (2 mL) salt3/4 tsp (4 mL) ground nutmeg1/4 tsp (1 mL) ground cloves1 cup (250 mL) butter, softened1 1/4 cups (300 mL) sugar6...
Affordable Meals
New Recipes
Powered by Eggs
Ho Ho Holidays!
Recipe Booklets
Egg Nutrition
Care & Quality
Types of Eggs