Sep 17, 2024
Ingredients: 9-inch baked pie shell 1 1/2 cups (375 mL) sugar 1/3 cup (75 mL) plus 1 tbsp (15 mL) cornstarch 1 1/2 cups (375 mL) water 3 egg yolks 3 tbsp (45 mL) butter 2 tsp (10 mL) grated lemon peel 1/2 cup (125 mL) lemon juice 2 drops yellow food colour (optional)...
Sep 17, 2024
Ingredients: 1/2 cup (125 mL) butter1 tsp (5 mL) grated lemon peel1/2 cup (125 mL) lemon juice, fresh1/4 tsp (1 mL) salt1 1/2 cups (375 mL) sugar3 egg yolks, beaten3 whole eggs, beaten1 cup (250 mL) whipping cream10 crepes (6 inches/15 cm diameter), Basic Crepe recipe...
Sep 17, 2024
Ingredients: Crust2 cups (500 mL) all-purpose flour1/2 cup (125 mL) icing sugar1 cup (250 mL) butter, softened In a medium mixing bowl, blend together flour and icing sugar. Add butter and mix thoroughly. Grease bottom and sides of a 9 x 13-inch baking dish. Pat dough...
Sep 17, 2024
Ingredients: Cake2 cups (500 mL) sifted cake and pastry flour 1-1/2 cups (375 mL) granulated sugar, divided 1 tbsp (15 mL) baking powder 1 tsp (5 mL) salt 5 eggs, separated, at room temperature 2 eggs, at room temperature 1/2 cup (125 mL) vegetable oil 1 tbsp (15 mL)...
Sep 17, 2024
Ingredients: 1 pkg (250 g) light cream cheese, softened1 1/4 cups (300 mL) granulated sugar2 tbsp (30 mL) all-purpose flour1 tsp (5 mL) vanilla3 eggs1 container (454 g) extra smooth light ricotta cheese1 cup (250 mL) fat-free sour cream1 tbsp (15 mL) finely grated...
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