Sep 17, 2024
Ingredients: Meringue 4 egg whites ¼ tsp (5 mL) cream of tartar 1 cup (250 mL) sugar ½ tsp (2 mL) vanilla extract Custard 1 cup (250 mL) sugar ¼ cup (50 mL) all-purpose flour Dash salt 3 cups (750 mL) 2% milk 4 egg yolks 1-2 tsp (5-10 mL) raspberry or vanilla extract...
Sep 17, 2024
Ingredients: ¾ cup (175 mL) butter, softened1 cup (250 mL) sugar1 tbsp (15 mL) lemon zest1 tbsp (15 mL) lemon juice1 tsp (5 mL) almond extract3 large eggs1 ½ cups (375 mL) all-purpose flour1 tsp (5 mL) baking powder¼ tsp (1 mL) baking soda¼...
Sep 17, 2024
Ingredients: 6 large eggs1/3 cup (75 mL) liquid honey1/4 tsp (1 mL) salt4 cups (1 L) milk, divided1 tbsp (15 mL) vanilla extract*Flavourings Instructions: In a heavy 2 qt. (2L) saucepan, whisk together eggs, honey and salt. Gradually add 2 cups (500 mL) milk. Cook and...
Sep 17, 2024
Ingredients: Meringue 1 cup (250 mL) hazelnuts (filberts), toasted and skins removed (see Tip) 1 cup (250 mL) granulated sugar, divided 4 egg whites, at room temperature 1/2 tsp (2 mL) cream of tartar Filling 5 oz (150 g) dark or bittersweet chocolate, coarsely...
Sep 17, 2024
Ingredients: 6 egg whites, at room temperature1/8 tsp (.5 mL) cream of tartar2 cups (500 mL) sugar1 tsp (5 mL) vanilla extract1 tbsp (15 mL) white vinegar Instructions: Preheat oven at 275°F (140°C). Grease 2 baking sheets. In a large mixing bowl, beat egg...
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