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Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

Ingredients: 4 squares (120 g) unsweetened chocolate 1/2 cup (125 mL) shortening 2 cups (500 mL) sugar 2 tsp (10 mL) vanilla 4 eggs 2 cups (500 mL) flour 2 tsp (10 mL) baking powder 1 cup (250 mL) chocolate chips, semi-sweet 1/2 cup (125 mL) icing sugar Instructions:...
Hazelnut Orange Biscotti

Hazelnut Orange Biscotti

Ingredients: 2/3 cup (150 mL) butter1 1/3 cups (325 mL) sugar3 tsp (15 mL) baking powder1/4 tsp (1 mL) salt4 eggs1 1/2 tsp (7 mL) vanilla or almond extract4 cups (1 L) all-purpose flour1 1/2 cups (375 mL) semi-sweet chocolate chips, melted and cooled1 cup (250 mL)...
Eclairs

Eclairs

Ingredients: 1 cup (250 mL) boiling water 1/2 cup (125 mL) butter 1/4 tsp (1 mL) salt 1 cup (250 mL) all-purpose flour 4 eggs Instructions: Preheat oven to 425°F (220°C). Place water, butter and salt in a saucepan and bring to a boil. When butter is melted and mixture...
Dessert Popovers

Dessert Popovers

Ingredients: 3 eggs, room temperature 1 cup (250 mL) all purpose flour 3 tbsp (15 mL) sugar ½ tsp (2 mL) cardamom ¼ tsp (1 mL) salt 1 cup (250 mL) milk, room temperature 3 cups (750 mL) fresh fruit, chopped Instructions: Pre-heat oven to 400 °F (200 °C). Generously...
Crème Brûlée

Crème Brûlée

Ingredients: 1-1/2 cups (375 mL) whipping cream (35%) 4 egg yolks 1/4 cup (50 mL) granulated sugar 1 tsp (5 mL) vanilla extract 4 to 6 tsp (20 to 30 mL) granulated sugar, for caramelizing Instructions: Place four 1/2-cup (125 mL) ramekins or custard cups overtop of a...