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Eclairs

Eclairs

Ingredients: 1 cup (250 mL) boiling water 1/2 cup (125 mL) butter 1/4 tsp (1 mL) salt 1 cup (250 mL) all-purpose flour 4 eggs Instructions: Preheat oven to 425°F (220°C). Place water, butter and salt in a saucepan and bring to a boil. When butter is melted and mixture...
Dessert Popovers

Dessert Popovers

Ingredients: 3 eggs, room temperature 1 cup (250 mL) all purpose flour 3 tbsp (15 mL) sugar ½ tsp (2 mL) cardamom ¼ tsp (1 mL) salt 1 cup (250 mL) milk, room temperature 3 cups (750 mL) fresh fruit, chopped Instructions: Pre-heat oven to 400 °F (200 °C). Generously...
Crème Brûlée

Crème Brûlée

Ingredients: 1-1/2 cups (375 mL) whipping cream (35%) 4 egg yolks 1/4 cup (50 mL) granulated sugar 1 tsp (5 mL) vanilla extract 4 to 6 tsp (20 to 30 mL) granulated sugar, for caramelizing Instructions: Place four 1/2-cup (125 mL) ramekins or custard cups overtop of a...
Comfort Coffee Cake

Comfort Coffee Cake

Ingredients: 1/2 cup (125 mL) butter 1 1/2 cups (375 mL) sugar 3 eggs 3 cups (750 mL) flour 3 tsp (15 mL) baking powder 1 1/2 cups (375 mL) sour cream or buttermilk 1 1/2 tsp (7 mL) baking soda 1/2 cup (125 mL) packed brown sugar 1 tsp (5 mL) cinnamon 2 tsp (10 mL)...
Coffee Cloud Cake with Lemon Cream Icing

Coffee Cloud Cake with Lemon Cream Icing

Ingredients: 2 tbsp (25 mL) instant coffee 1 cup (250 mL) warm water 2 ¼ cups (550 mL) sifted cake and pastry flour 1 tbsp (15 mL) baking powder ½ tsp (2 mL) salt 6 eggs, yolks and whites separated ½ tsp (2 mL) cream of tartar 2 cups (500 mL) sugar, divided 1 tsp (5...