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Carrot Muffins

Carrot Muffins

Ingredients: 2 cups (500 mL) whole wheat flour 1/2 tsp (2 mL) baking soda 1 tsp (5 mL) cinnamon 1/2 cup (125 mL) brown sugar 1/2 cup (125 mL) walnuts, chopped 2 cups (500 mL) grated carrots 2 eggs 3/4 cup (175 mL) 2% milk 1/2 cup (125 mL) canola oil Instructions:...
Cherry Pecan Pound Cake

Cherry Pecan Pound Cake

Ingredients: 1 cup (250 mL) butter, room temperature 1 cup (250 mL) sugar 4 eggs 1 tsp (5 mL) vanilla 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) almond extract 1/8 tsp (1/2 mL) ground nutmeg 1 1/2 cups (375 mL) all-purpose flour 1 jar (6 oz/200 mL) maraschino cherries...
Caramel Eggnog

Caramel Eggnog

Ingredients: 1 cup (250 mL) sugar 6 tbsp (90 mL) water, divided 1/2 tsp (2 mL) lemon juice 6 eggs 4 cups (1 L) milk 1% m.f. 1/2 tsp (2 mL) vanilla extract 1/8 tsp (.5 mL) each ground nutmeg and salt 3/4 cup (175 mL) whipping cream 35% m.f. 2 tbsp (30 mL) almond or...
Café Pot au Crème

Café Pot au Crème

Ingredients: 1 tbsp (15 mL) instant coffee granules 1 tbsp (15 mL) hot water 5 ounces (140 g) semi-sweet chocolate 2 cups (500 mL) whipping cream 6 eggs, divided ½ cup (125 mL) sugar ½ cup (125 mL) 2% milk 1 tsp (5 mL) vanilla Meringue Treats (see web page for recipe)...
Buttercream Torte

Buttercream Torte

Ingredients: 4 eggs, separated 1 cup (250 mL) granulated sugar 2 tbsp (30 mL) warm water 1 tsp (5 mL) vanilla 1 cup (250 mL) cake and pastry flour 3/4 tsp (4 mL) baking powder Pinch of salt 2 tbsp (30 mL) white chocolate liqueur Buttercream 4 egg whites 3/4 cup (175...