CONTACT US
Producer Portal
Brown Sugar Brownies

Brown Sugar Brownies

Ingredients: 2/3 cup (175 mL) butter 2 1/4 cups (550 mL) brown sugar, packed firm 4 eggs 2 2/3 cups (675 mL) flour, sifted 2 tsp (10 mL) baking powder 1 tsp (5 mL) salt 1 cup (250 mL) chopped pecans (or walnuts) 1 pkg (6 oz/200 g) semi-sweet chocolate chips 1/4 cup...
Blueberry Soufflés

Blueberry Soufflés

Ingredients: 2 tbsp (30 mL) butter 3 tbsp (45mL) all-purpose flour Pinch salt 3/4 cup (175 mL) milk, 2% 4 egg yolks 2/3 cup (170 mL) frozen blueberries, reduced over heat to 1/3 cup (75 mL) 6 egg whites 1/8 tsp (0.5 mL) cream of tartar 1/2 cup (125 mL) sugar...
Boston Cream Pie

Boston Cream Pie

Ingredients: 1 cup (250 mL) all-purpose flour 1 tsp (5 mL) baking powder 1/2 tsp (2 mL) salt 3 eggs 1 cup (250 mL) sugar 1 tbsp (15 mL) lemon juice 1/3 cup (75 mL) hot milk Instructions: Blend together flour, baking powder and salt; set aside. Line bottom of a 9-inch...
Berry Clafouti

Berry Clafouti

Ingredients: ¼ cup (50 mL) sugar 2 tbsp (30 mL) butter, room temperature 3 eggs 1 ½ cups (125 mL) 2% milk 2/3 cup (150 mL) all-purpose flour 1/3 cup (75 mL) whole wheat flour ¼ tsp (2 mL) ground nutmeg Pinch salt 1 tsp (5 mL) vanilla ¼ tsp (2 mL) almond extract 1- six...
Basic Meringue

Basic Meringue

Ingredients: 3 egg whites 1/4 tsp (1 mL) lemon juice 1/4 cup (50 mL) sugar Instructions: Beat egg whites with lemon juice until frothy. Gradually beat in sugar until mixture forms soft peaks. To obtain stiff peaks, continue beating. Spread over hot filling. Bake in...