Banana Bread

Sep 17, 2024

Ingredients: ¼ cup (50 mL) butter, softened ¾ cup (175 mL) sugar 3 eggs 3 ripe bananas, mashed 1/3 cup (75 mL) plain low-fat yogurt 1 tsp (5 mL) vanilla 1 cup (250 mL) all-purpose flour 1 cup (250 mL) whole wheat flour ¾ tsp (3 mL) baking soda ¼ tsp (1 mL) salt...

Baked Custard

Sep 17, 2024

Ingredients: 2 cups (500 mL) low-fat milk 4 eggs 1/3 cup (75 mL) sugar ¼ tsp (1mL) salt 2 tsp (10 mL) vanilla Sprinkle (0.5mL each) ground nutmeg and cinnamon Seasonal berries for topping (optional) Instructions: Preheat oven to 350°C (180°C). In a saucepan, heat milk...

Zucchini & Tomato Frittata

Sep 17, 2024

Ingredients: 1 tbsp (15 mL) oil1 small red onion diced1 cup (250 mL) unpeeled zucchini, diced1 cup (250 mL) tomatoes, chopped8 eggs½ cup (125 mL) milk1 tsp (5 mL) basil½ tsp (2 mL) salt¼ tsp (1 mL) pepper2 tbsp (25 mL) Parmesan cheese, grated...

Zucchini Bake

Sep 17, 2024

Ingredients: 5 medium zucchinis, thinly sliced1 large onion, diced2 cups (500 mL) all purpose flour1 tbsp (15 mL) baking powder ½ tsp (2 mL) salt 2 cups (500 mL) grated Old Cheddar cheese6 eggs, beaten⅔ cup (150 mL) canola oil2 tbsp (25 mL) chopped fresh...

Zesty Eggplant Frittata

Sep 17, 2024

Ingredients: 1 eggplant, cut in 3/4-inch (2 cm) cubes3 tbsp (45 mL) extra-virgin olive oilSalt and pepper, to taste3 cups (750 mL) cherry tomatoes, halved1/2 cup (125 mL) pitted olives, halved2 tsp (10 mL) red wine vinegar2 cloves garlic, sliced1/2 tsp (2 mL) dried...