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Scotch Eggs

Scotch Eggs

Ingredients: 1 lb (500 g) cold bulk pork sausage8 hard-cooked eggs, peeled1 envelope seasoned coating mix for chicken Instructions: Divide sausage into 8 equal portions. Pat each portion into a 4 x 3-inch (10 x 8 cm) rectangle and wrap around an egg, pressing to...
Savoury Swiss and Spinach Bake

Savoury Swiss and Spinach Bake

Ingredients: 1 bunch (8 oz/250 g) fresh spinach, stems trimmed 1 small onion, finely chopped ¼ cup (50 mL) red pepper, finely chopped 3 tbsp (45 mL) fresh basil, chopped 1 cup (250 mL) Swiss cheese, grated 5 eggs 1/3 cup (75 mL) plain yogurt ¼ tsp (1 mL) red pepper...
Savoury Muffins

Savoury Muffins

Ingredients: 1 1/2 cups (375 mL) cooked broccoli (or thawed frozen broccoli), chopped1 1/2 cups (375 mL) cooked ham, chopped1 medium onion, chopped1/2 cup (125 mL) grated Parmesan cheese6 eggs1/2 cup (125 mL) vegetable oil1 1/4 cups (300 mL) all-purpose flour1 tbsp...
Sausage Egg Strata

Sausage Egg Strata

Ingredients: 1 lb (450 g) bulk sausage2 cups (500 mL) frozen hash brown potatoes, thawed 1 cup (250 mL) grated Swiss cheese4 eggs1 2/3 cup (425 mL) milk½ tsp (2 mL) salt Instructions: Preheat oven to 350°F (180°C). Fry sausage until well browned. Remove...
Sausage and Pepper Frittata

Sausage and Pepper Frittata

Ingredients: 8 eggs 1/4 cup (50 mL) skim milk 1 1/2 tsp (7 mL) dried thyme leaves 2 tbsp (30 mL) chopped fresh parsley 1/2 tsp (2 mL) salt Freshly ground pepper, to taste 1 lb (500 g) spicy Italian sausage, casing removed 1/2 cup (125 mL) chopped onion 1 red pepper,...