Sep 17, 2024
Ingredients: 12 hard-boiled eggs, peeled ¼ cup (60 mL) light mayonnaise 2 tsp (10 mL) Dijon mustard 2 Tbsp (30 mL) chopped chives 2 Tbsp (30 mL) chopped fresh parsley 1/8 tsp (0.5 mL) dried tarragon 1/8 tsp (0.5 mL) garlic powder 1/8 tsp (0.5 mL) salt 1/8 tsp (0.5...
Sep 17, 2024
Ingredients: Filling 6 ripe pears, peeled, cored and thinly sliced ⅓ cup (75 mL) granulated sugar ½ tsp (2.5 mL) lemon zest 2 Tbsp (30 mL) lemon juice 2 tsp (10 mL) minced fresh ginger 1 tsp (5 mL) vanilla extract 1 Tbsp (15 mL) cornstarch 3 Tbsp (45 mL) unsalted...
Sep 17, 2024
Ingredients: 1 Tbsp (15 mL) butter ½ cup (125 mL) finely chopped onion 1 Tbsp (15 mL) minced ginger ½ tsp (2.5 mL) each salt and pepper 8 eggs 1 Tbsp (15 mL) mild or medium curry paste ½ cup (125 mL) peas 1 plum tomato, seeded and diced 1 red Thai chili pepper, seeded...
Sep 17, 2024
Ingredients: Cake 4 pkg (8 oz/250 g) brick-style cream cheese, softened 1 cup (250 mL) granulated sugar 1 1/4 tsp (6.5 mL) freshly grated nutmeg (1/2 tsp/2.5 mL ground nutmeg) ¼ tsp (1.25 mL) salt 4 eggs 2 1/2 tsp (12.5 mL) rum or vanilla extract Crust 1 1/2 cups (375...
Sep 17, 2024
Ingredients: 1 10-inch (25 cm) round Italian bread 2 Tbsp (30 mL) light mayonnaise 1 Tbsp (15 mL) basil pesto 2 cups (500 mL) shredded romaine lettuce 1 large tomato, thinly sliced 8 hard-boiled eggs, sliced ½ cup (125 mL) sun-dried tomatoes in oil, drained and...
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