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Poached Egg Salad

Poached Egg Salad

Ingredients: ½ cup (125mL) croutons2 tbsp (30 mL) extra virgin olive oil, divided2 eggs 4 cups (1 L) mixed salad leaves (approx)2 garlic cloves, crushed 1 tbsp (15 mL) white wine vinegar¼ cup (50 mL) crumbled light Feta cheese Ground black pepper...
Pizza Omelette

Pizza Omelette

Ingredients: 2 eggs2 tbsp (30 mL) waterSalt and pepper, to tasteCooking spray3 tbsp (45 mL) pizza sauce5 slices pepperoni1/4 cup (50 mL) shredded Mozzarella cheese1 tbsp (15 mL) grated Parmesan cheese Instructions: Beat eggs with water; season with salt and pepper....
Pizza Frittata

Pizza Frittata

Ingredients: 3 eggs1/4 cup (50 mL) water1 tbsp (15 mL) chopped fresh parsley1/2 tsp (2 mL) saltPinch (30 mL) each of pepper, dried oregano and dried basil1 tsp (5 mL) olive oil2 tbsp (30 mL) tomato sauce, pizza sauce or spaghetti sauce1/4 cup (50 mL) Assorted pizza...
Penne with Broccoli and Tomatoes

Penne with Broccoli and Tomatoes

Ingredients: 3 cups (275 g/750 mL) uncooked penne pasta2 cups (500 mL) broccoli florets3/4 cup (175 mL) chicken broth1 cup (250 mL) diced onion2 cloves garlic, minced3/4 cup (175 mL) halved cherry tomatoes1/3 cup (75 mL) chopped sun-dried tomatoes1 cup (250 mL)...
Pad Thai

Pad Thai

Ingredients: 6 oz. broad rice noodles¼ cup (50 mL) fish sauce⅓ cup (75 mL) lime juice2 tbsp (25 mL) sugar2 tbsp (25 mL) ketchup1 tsp (5 mL) red chili flakes2 tbsp (25 mL) canola oil1 tbsp (15 mL) chopped garlic4 eggs, beaten1 lb (500 g) medium size cooked...