Vegetarian Lasagna

Sep 17, 2024

Ingredients: 1 tbsp (15 mL) butter1 garlic clove, finely chopped¼ cup (50 mL) chopped onion1-7 ½ oz (213 mL) can tomato sauce2 cups (500 mL) canned tomatoes1 tsp (5 ml) brown sugar1 tsp (5 mL) basil½ tsp (2 mL) oregano¼ tsp (1 mL) salt1 bay...

Marinated Pasta Salad

Sep 17, 2024

Ingredients: Dressing 1/2 cup (125 mL) canola oil 2 Tbsp (25 mL) lemon juice 2 Tbsp (25 mL) red wine vinegar 1 tsp (5 mL) oregano leaves 1/2 tsp (2 mL) dry mustard 1/2 tsp (2 mL) basil 1/4 tsp (1 mL) paprika 1/4 tsp (1 mL) thyme 1 clove garlic, crushed Dash pepper...

Leek Flamische

Sep 17, 2024

Ingredients: Dough 1 cup (250 mL) all-purpose flour ¼ tsp (1mL) salt ⅓ cup (75 mL) shortening 2 – 3 tbsp (30-45 mL) cold water Filling 3 eggs 1 cup 2% milk 2 tbsp (30 mL) all-purpose flour Pinch nutmeg Salt and pepper to taste 1 tbsp (15 mL) butter 3 medium size...

Layered Salad

Sep 17, 2024

Ingredients: 6 eggs, hard-cooked and peeled2 cups (500 mL) iceberg lettuce, shredded6 stalks celery, cut diagonally1 green pepper, cut in strips6 green onions, chopped1 cup (250 mL) frozen peas, thawed1 cup (250 mL) light mayonnaise2 Tbsp (30 mL) vinegar2 Tbsp (30 mL)...

Layered Egg & Pasta Salad

Sep 17, 2024

Ingredients: 1 cup (250 mL) uncooked whole wheat pasta ¾ cup (175 mL) green beans 2 large ripe tomatoes 1 pkg (28 g) fresh basil leaves 1 can (170 g) low-sodium water packed tuna, drained 3 hard-cooked eggs, shelled and sliced or quartered Black olives to taste...