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Kentucky Scramble

Kentucky Scramble

Ingredients: 1 tbsp (15 mL) butter1 medium sweet red pepper, coarsely chopped1 medium green pepper, coarsely chopped1/2 pkg. (4 oz/125 g) cream cheese, softened4 strips cooked bacon, crumbled1 can (7 oz/198 mL) whole kernel corn, drained6 eggs1/2 tsp (2 mL) salt1/4...
Italian Penne Bake

Italian Penne Bake

Ingredients: 1 lb (500 g) penne pasta 2 cups (500 mL) plain yogurt, divided 3 tbsp (45 mL) white wine vinegar 2 cloves garlic, minced 3 tbsp (45 mL) fresh basil, chopped 3 tbsp (45 mL) fresh oregano, chopped 3 tbsp (45 mL) fresh parsley, chopped 1 tsp (5 mL) pepper ½...
Hearty Egg and Bread Bake

Hearty Egg and Bread Bake

Ingredients: 1¼ cups (300 mL) diced pancetta (about 5 oz/150 g) 1 onion, diced 1 red pepper, seeded and diced 8 eggs 2 tsp (10 mL) Italian seasoning ½ tsp (2 mL) salt ½ tsp (2 mL) ground mustard ¼ tsp (1 mL) black pepper 2½ cups (625...
Ham & Gruyère Frittata

Ham & Gruyère Frittata

Ingredients: 2 tbsp (30 mL) butter1 cup (250 mL) thinly sliced leeks (white and light green parts only)1 clove garlic, minced8 eggs¼ cup (50 mL) waterPinch (0.5mL) of pepper1 cup (250 mL) diced ham, lean¼ cup (50 mL) diced red pepper ¾ cup (175...
Ham and Asparagus Strata

Ham and Asparagus Strata

Ingredients: 10 slices white bread (crusts removed), cut into 1 inch (2.5 cm) cubes1 ½ cups (375 mL) ham, diced3 cups chopped asparagus (about 1 ¼ lb/750 g)½ sweet red pepper, chopped2 cups (500 mL) shredded Old Cheddar cheese6 eggs3 cups (750 mL)...