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Mexican Omelette Roll

Mexican Omelette Roll

Ingredients: 10 eggs ¼ cup (50 mL) flour ½ cup (125 mL) whole milk 1 red pepper, diced ½ cup (125 mL) green onions, chopped 1 cup (250 mL) ham, chopped 2 tbsp (25 mL) fresh cilantro, chopped 2 tbsp (25 mL) fresh oregano, chopped ½ tsp (2 mL) cumin ½ tsp (2 mL) salt 1...
Mexican Omelette

Mexican Omelette

Ingredients: 2 tsp (10 mL) canola oil1 clove garlic, minced¼ cup (50 mL) diced onion ¼ cup (50 mL) diced red pepper¼ cup (50 mL) diced green pepper¼ cup (50 mL) diced tomatoes½ tsp (2 mL) chili powder2 eggs1 tbsp (15 mL) water1 tsp...
Mexican Egg & Chili Bake

Mexican Egg & Chili Bake

Ingredients: 1 can (114 mL) diced mild green chilies, drained1 ½ – 2 cups (6 oz/170 mL) Monterey Jack cheese, shredded 1 cup (250 mL) milk2 tbsp (25 mL) all-purpose flour½ tsp (2 mL) ground cumin6 eggs1 tsp (5 mL) chili powder½ tsp (2 mL)...
Vegetarian Lasagna

Vegetarian Lasagna

Ingredients: 1 tbsp (15 mL) butter1 garlic clove, finely chopped¼ cup (50 mL) chopped onion1-7 ½ oz (213 mL) can tomato sauce2 cups (500 mL) canned tomatoes1 tsp (5 ml) brown sugar1 tsp (5 mL) basil½ tsp (2 mL) oregano¼ tsp (1 mL) salt1 bay...
Marinated Pasta Salad

Marinated Pasta Salad

Ingredients: Dressing 1/2 cup (125 mL) canola oil 2 Tbsp (25 mL) lemon juice 2 Tbsp (25 mL) red wine vinegar 1 tsp (5 mL) oregano leaves 1/2 tsp (2 mL) dry mustard 1/2 tsp (2 mL) basil 1/4 tsp (1 mL) paprika 1/4 tsp (1 mL) thyme 1 clove garlic, crushed Dash pepper...