Leek Flamische

Sep 17, 2024

Ingredients: Dough 1 cup (250 mL) all-purpose flour ¼ tsp (1mL) salt ⅓ cup (75 mL) shortening 2 – 3 tbsp (30-45 mL) cold water Filling 3 eggs 1 cup 2% milk 2 tbsp (30 mL) all-purpose flour Pinch nutmeg Salt and pepper to taste 1 tbsp (15 mL) butter 3 medium size...

Layered Salad

Sep 17, 2024

Ingredients: 6 eggs, hard-cooked and peeled2 cups (500 mL) iceberg lettuce, shredded6 stalks celery, cut diagonally1 green pepper, cut in strips6 green onions, chopped1 cup (250 mL) frozen peas, thawed1 cup (250 mL) light mayonnaise2 Tbsp (30 mL) vinegar2 Tbsp (30 mL)...

Layered Egg & Pasta Salad

Sep 17, 2024

Ingredients: 1 cup (250 mL) uncooked whole wheat pasta ¾ cup (175 mL) green beans 2 large ripe tomatoes 1 pkg (28 g) fresh basil leaves 1 can (170 g) low-sodium water packed tuna, drained 3 hard-cooked eggs, shelled and sliced or quartered Black olives to taste...

Kentucky Scramble

Sep 17, 2024

Ingredients: 1 tbsp (15 mL) butter1 medium sweet red pepper, coarsely chopped1 medium green pepper, coarsely chopped1/2 pkg. (4 oz/125 g) cream cheese, softened4 strips cooked bacon, crumbled1 can (7 oz/198 mL) whole kernel corn, drained6 eggs1/2 tsp (2 mL) salt1/4...

Italian Penne Bake

Sep 17, 2024

Ingredients: 1 lb (500 g) penne pasta 2 cups (500 mL) plain yogurt, divided 3 tbsp (45 mL) white wine vinegar 2 cloves garlic, minced 3 tbsp (45 mL) fresh basil, chopped 3 tbsp (45 mL) fresh oregano, chopped 3 tbsp (45 mL) fresh parsley, chopped 1 tsp (5 mL) pepper ½...