Egg Salad in Tomato Cups

Sep 17, 2024

Ingredients: 6 hard-cooked eggs, finely chopped 1 cup (250 mL) grated Swiss cheese ½ cup (125 mL) light mayonnaise 1 green onion, chopped 1 tsp (5 mL) whole grain mustard 1 tsp (5 mL) finely chopped oregano, or ½ tsp (2 mL) dried oregano leaves ½ tsp (2 mL) pepper...

Egg Pizza

Sep 17, 2024

Ingredients: 4 six-inch whole wheat wraps1 tbsp (15 mL) canola oil4 slices of prosciutto, sliced 2 medium Roma tomatoes, thinly sliced1 yellow pepper, diced1/3 cup (75 mL) sliced red onion4 eggs Black pepper, to taste¼ cup (50 mL) shredded light Parmesan cheese...

Egg Drop Soup with Shiitake Mushrooms

Sep 17, 2024

Ingredients: 6 cups (1.5 L) low-sodium chicken or vegetable stock6 shiitake mushrooms, stems removed, thinly sliced 1 tbsp (15 mL) low-sodium soy sauceDash of finely ground white pepper ½ cup (125 mL) thinly sliced green onions3 eggs, lightly beaten½ cup...

Egg & Sausage Twist

Sep 17, 2024

Ingredients: 8 oz (225 g) puff pastry 8 oz (225 g) Italian sausage meat 4 eggs, hard-cooked, chopped 1 small onion, finely chopped 1 tsp (5 mL) Italian Seasoning Salt and pepper to taste 1 egg, beaten Instructions: Preheat oven to 400 ̊F (200 ̊C). Roll out pastry into...

Egg & Spinach Salad

Sep 17, 2024

Ingredients: ⅓ cup (80 mL) canola oil 1 tbsp (15 mL) sugar 2 tbsp (25 mL) vinegar 1 tsp (5 mL) onion, grated ½ tsp (2 mL) salt ¼ tsp (1 mL) dry mustard 1 lb (454 g) fresh spinach 6 slices bacon, cooked and crumbled 6 hard-cooked eggs, peeled and sliced Instructions:...