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Classic French Toast

Classic French Toast

Ingredients: 4 eggs 1 cup (250 mL) milk ½ teaspoon (2 mL) vanilla extract 8 slices of bread 1 tablespoon (15 mL) canola oil Instructions: In a large bowl, mix eggs, milk and vanilla. Dip one slice of bread at a time into the egg mixture and let it soak for a few...
Fluffy Breakfast Pancakes

Fluffy Breakfast Pancakes

Ingredients: 3/4 cup (175 mL) all-purpose flour1/4 cup (60 mL) cornstarch2 tbsp (30 mL) wheat or oat bran or wheat germ (optional)1 tbsp (15 mL) granulated sugar1 1/2 tsp (7 mL) baking powder1/2 tsp (2 mL) baking soda1/4 tsp (1 mL) salt2 eggs1 cup (250 mL) sour 2%...
Fiesta Brunch Bake

Fiesta Brunch Bake

Ingredients: 4 ½ cups (1.12 L) cooked rice2 cups (500 mL) grated Cheddar cheese, divided12 slices bacon, crisp-cooked, drained and crumbled, divided1 can (15 oz/425 g) tomato sauce½ cup (125 mL) chili sauce12 eggs12 thin rings green pepper Instructions:...
ELT: Eggs, Lettuce & Tomato Sandwich

ELT: Eggs, Lettuce & Tomato Sandwich

Ingredients: Cooking spray1 egg2 slices of whole wheat bread, toasted1 tsp (5 mL) whole grain mustard1 thin slice of black forest ham (optional)2 slices of tomato 1 large leaf of curly lettuce Instructions: Heat a small non-stick skillet over medium-high heat until...
Eggs Diablo

Eggs Diablo

Ingredients: 12 hard cooked eggs, peeled 2/3 cup (150 mL) roasted red peppers from a jar 1/4 cup (50 mL) milk ¼ cup (50 mL) sour cream ½ tsp (2 mL) dry mustard ¼ tsp (1 mL) paprika Pinch cayenne pepper 2 tsp (10 mL) white wine vinegar 6 English muffins, toasted ¼ cup...