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Egg Drop Soup with Shiitake Mushrooms

Egg Drop Soup with Shiitake Mushrooms

Ingredients: 6 cups (1.5 L) low-sodium chicken or vegetable stock6 shiitake mushrooms, stems removed, thinly sliced 1 tbsp (15 mL) low-sodium soy sauceDash of finely ground white pepper ½ cup (125 mL) thinly sliced green onions3 eggs, lightly beaten½ cup...
Egg & Sausage Twist

Egg & Sausage Twist

Ingredients: 8 oz (225 g) puff pastry 8 oz (225 g) Italian sausage meat 4 eggs, hard-cooked, chopped 1 small onion, finely chopped 1 tsp (5 mL) Italian Seasoning Salt and pepper to taste 1 egg, beaten Instructions: Preheat oven to 400 ̊F (200 ̊C). Roll out pastry into...
Egg & Spinach Salad

Egg & Spinach Salad

Ingredients: ⅓ cup (80 mL) canola oil 1 tbsp (15 mL) sugar 2 tbsp (25 mL) vinegar 1 tsp (5 mL) onion, grated ½ tsp (2 mL) salt ¼ tsp (1 mL) dry mustard 1 lb (454 g) fresh spinach 6 slices bacon, cooked and crumbled 6 hard-cooked eggs, peeled and sliced Instructions:...
Egg and Pesto Sandwiches

Egg and Pesto Sandwiches

Ingredients: 8 tbsp (120mL) commercial pesto or prepare homemade pesto as follows: 1 ½ cups (375 mL) fresh basil leaves 3 cloves garlic ⅔ cup (150 mL) grated Parmesan cheese ¼ cup (50 mL) pine nuts 3 – 4 tbsp (45 – 60 mL) olive oil ⅛ tsp (.5 mL) salt ⅛ tsp (.5...
Egg & Orange Toss Salad

Egg & Orange Toss Salad

Ingredients: 4 cups (1 L) cubed, cooked chicken or turkey1 ½ cups (375 mL) celery, diced1 cup (250 mL) slivered almonds1 can (10 oz/284 mL) mandarin orange sections, drained3 hard-cooked eggs, chopped Instructions: Toss together cubed meat, celery, almonds,...