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Egg & Couscous Salad

Egg & Couscous Salad

Ingredients: 3 cups (750 mL) chicken or vegetable broth4 eggs1 pkg (340 g) whole wheat couscous (2 cups/500 mL)Herb dressing*1 can (19 oz.540 mL) chick peas, drained and rinsed1 cup (250 mL) halved cherry tomatoes or chopped tomatoes3/4 cup (175 mL) diced yellow or...
Egg and Cheese Strudel

Egg and Cheese Strudel

Ingredients: 1 package (14 oz/397 g) frozen puff pastry, thawed½ lb (397 g) back bacon or ham, thinly sliced8 eggs3 tbsp (50 mL) green onions or chives, finely chopped½ tsp (2 mL) salt¼ tsp (1 mL) pepper1 tbsp (15 mL) water or milk Instructions:...
Egg and Bacon Pie

Egg and Bacon Pie

Ingredients: 1 package (14 oz/397 g) frozen puff pastry, thawed½ lb (397 g) back bacon or ham, thinly sliced8 eggs3 tbsp (50 mL) green onions or chives, finely chopped½ tsp (2 mL) salt¼ tsp (1 mL) pepper1 tbsp (15 mL) water or milk Instructions:...
Easy Baked Eggs

Easy Baked Eggs

Ingredients: 2 tbsp (25 mL) butter 6 eggs Salt & pepper to taste Additional ingredients such as: chopped ham, chopped green onions, shredded cheese, about 2 tbsp (25 mL) of ingredient per egg Instructions: Preheat oven to 375° (175°C). Using a 6-cup muffin pan,...
Devilled Pasta with Light Tomato Cream

Devilled Pasta with Light Tomato Cream

Ingredients: 1 tbsp (15 mL) canola oil ½ cup (125 mL) diced yellow pepper ½ cup (125 mL) diced red pepper ½ cup (125 mL) diced orange pepper 1 small onion diced 2 garlic cloves, minced 3 tbsp (45 mL) butter 3 tbsp (45 mL) all-purpose flour 1 cup (250 mL) 2% milk 1/4...