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Asparagus Mimosa Salad

Asparagus Mimosa Salad

Ingredients: 2 tbsp (30 mL) olive oil 1 tbsp (15 mL) white wine vinegar 1 tbsp (15 mL) honey 1 tsp (5 mL) Dijon mustard Salt and pepper to taste 2 eggs, hard-cooked and chilled 1 head leaf lettuce, torn into bite size pieces 1 lb (500 g) asparagus, trimmed, blanched...
Apple Pancake

Apple Pancake

Ingredients: 2 medium apples 2-3 tbsp (30-45 mL) butter ¼ cup (50 mL) all-purpose flour ¼ cup (50 mL) whole wheat flour ½ tsp (1 mL) salt ¼ cup (50 mL) evaporated 2% milk 3 egg yolks 2 tbsp (25 mL) cooled, melted butter 3 egg whites, at room temperature Pinch (0.5mL)...
Zippy Devilled Eggs

Zippy Devilled Eggs

Ingredients: 12 hard-cooked eggs, peeled1/3 cup (75 mL) light mayonnaise or salad dressing3 Tbsp (45 mL) chili sauce1 tsp (5 mL) Dijon-style mustard1/4 tsp (1 mL) hot pepper sauceSnipped chives or paprika   Instructions: Slice eggs in half lengthwise; remove...
Veggie Dip

Veggie Dip

Ingredients: 4 hard-cooked eggs, peeled and chopped1 cup (250 mL) dairy sour cream1 Tbsp red pimiento1 cup (250 g) whipped cream cheese with herbs1 Tbsp (15 mL) sweet pickle relish1 tsp (5 mL) prepared mustard Instructions: Combine all ingredients in a medium mixing...
Spinach, Ham and Parmesan Devilled Eggs

Spinach, Ham and Parmesan Devilled Eggs

Ingredients: 6 large eggs1 tsp (5 mL) canola oil2 slices(50 g) deli ham, chopped1/2 cup (125 mL) fresh spinach, chopped1 tbsp (15 mL) light mayonnaise 1-2 tbsp (15-30 mL) grated Parmesan cheeseSalt and pepper to taste Instructions: Place eggs in a pot of cold water...