CONTACT US
Producer Portal
Parmesan Gougeres

Parmesan Gougeres

Ingredients: 1 cup (250 mL) water1/2 cup (125 mL) shortening1/2 tsp (2 mL) salt1 cup (250 mL) all purpose flour5 eggs, divided1 cup (250 mL) grated Parmesan cheese1 Tbsp (15 mL) Italian seasoning2 Tbsp (30 mL) grated Parmesan cheese   Instructions: In a saucepan,...
Nippy Pockets

Nippy Pockets

Ingredients: 4 hard-cooked eggs, chopped1/2 cup (2 oz/125 mL) shredded Monterey Jack cheese1 can (4 oz/113 g) chopped green chilies, drained1/4 cup (50 mL) minced green onions with tops6 tbsp (75 mL) chili sauce, divided1/4 tsp (1 mL) salt2 cans (8-12 oz/227-340 g...
Mini Double Corn Muffins

Mini Double Corn Muffins

Ingredients: 1 ½ cups (375 mL) all-purpose flour ¾ cup (175 mL) cornmeal ¼ cup (50 mL) sugar 1 tbsp (15 mL) chili powder Dash salt ½ tsp (2 mL) baking soda ¼ tsp (1 mL) dried crushed chilies (optional) 3 eggs 2/3 cup (150 mL) buttermilk 2 tbsp (30 mL) Canola oil 1 cup...
Mediterranean Appetizer

Mediterranean Appetizer

Ingredients: 16 spears of asparagus 1 tbsp (15 mL) olive oil 4 hard-cooked eggs, sliced diagonally 1 large red pepper, roasted* or ½ cup (125 mL) roasted red pepper from jar; sliced into strips 2 tbsp (30 mL) balsamic vinegar 2 tbsp (30 mL) olive oil 2 tbsp (30mL)...
Ham and Egg Stuffed Mushroom Caps

Ham and Egg Stuffed Mushroom Caps

Ingredients: 1 tbsp (15 mL) canola oil 2 small green onions, finely chopped ½ cup (125 mL) ham, finely chopped 1 clove garlic, minced 2 eggs, beaten 1 tbsp (15 mL) fresh basil, finely chopped 1 pkg (1 lb/ 250 g)crimini mushrooms, stems removed 1/3 cup (75 mL) Cheddar...