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Greek Spinach Tarts

Greek Spinach Tarts

Ingredients: 18-24 medium pastry tart shells4 eggs1/2 cup (125 mL) plain yogurt1/2 cup (125 mL) 2% milk1/2 tsp (2 mL) salt1/2 tsp (2 mL) dry mustard1/2 tsp (2 mL) tarragon1/2 cup (125 mL) finely chopped red onion1 (300g) package frozen spinach, thawed and squeezed dry...
Golden Canapés

Golden Canapés

Ingredients: ½ cup (125 mL) light mayonnaise 3 tbsp (45 mL) chives, chopped 1 tsp (5 mL) Dijon mustard ¼ – ½ tsp (1-2 mL) red chili flakes 6 hard-cooked eggs, chopped ½ cup (2 oz. /125 mL) shredded Cheddar cheese ¼ cup (50 mL) toasted, roughly chopped pecans 24...
Egg Sushi

Egg Sushi

Ingredients: 6 eggs2 tsp (10 mL) soy sauce2 tsp (10 mL) minced, fresh ginger1 tsp (5 mL) wasabi paste1 cup (250 mL) shredded Mozzarella cheeseCooking sprayAdditional Soy Sauce, Pickled Ginger, Wasabi paste for dipping Sushi fillings: Very thin strips of red pepper,...
Eggstremely Good Dip

Eggstremely Good Dip

Ingredients: 1/2 cup (125 mL) mayonnaise2 Tbsp (25 mL) lemon juice2 tsp (10 mL) prepared mustard1/2 tsp (2 mL) hot pepper sauce1/2 tsp (2 mL) salt6 hard-cooked eggs1 pkg (150 g) whipped cream cheese with chivesParsley optional Instructions: Place mayonnaise, lemon...
Egg Salad Roll-Ups

Egg Salad Roll-Ups

Ingredients: 6 hard-cooked eggs, finely chopped1 green onion, chopped¼ cup (50 mL) finely chopped celery¼ cup (50 mL) finely chopped red pepper2 tbsp (30 mL) chopped cilantro3 tbsp (45 mL) mayonnaise¼ tsp (1 mL) smoked paprikaBlack pepper, to...