Sep 17, 2024
Ingredients: 1 cup (250 mL) water1/2 cup (125 mL) butter1 cup (250 mL) all-purpose flour1/4 tsp (1 mL) salt4 eggs1 cup (250 mL) fresh, frozen or canned shrimp, rinsed and squeezed dry (chopped)Cocktail sauce* Instructions: Heat oven to 400°F (200°C)....
Sep 17, 2024
This dish can be assembled the night before and baked the next day, or assembled just before baking. Ingredients: 1 lb (500 g) hot Italian sausage 2 – 4-oz (2- 127 mL) cans chopped green chilies ½ cup (125 mL) shredded sharp Cheddar cheese ½ cup (125 mL)...
Sep 17, 2024
Ingredients: 12 hard-cooked eggs, peeled 1 cup (250 mL) vinegar 1 cup (250 mL) water 1 Tbsp (15 mL) sugar 2 tsp (10 mL) pickling spices 1 tsp (5 mL) salt Instructions: For directions on how to hard-cook eggs, please click here. Divide eggs between two 1 quart (1 L)...
Sep 17, 2024
Ingredients: 1 cup (250 mL) water1/2 cup (125 mL) shortening1/2 tsp (2 mL) salt1 cup (250 mL) all purpose flour5 eggs, divided1 cup (250 mL) grated Parmesan cheese1 Tbsp (15 mL) Italian seasoning2 Tbsp (30 mL) grated Parmesan cheese Instructions: In a saucepan,...
Sep 17, 2024
Ingredients: 4 hard-cooked eggs, chopped1/2 cup (2 oz/125 mL) shredded Monterey Jack cheese1 can (4 oz/113 g) chopped green chilies, drained1/4 cup (50 mL) minced green onions with tops6 tbsp (75 mL) chili sauce, divided1/4 tsp (1 mL) salt2 cans (8-12 oz/227-340 g...
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