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Mini Double Corn Muffins

Mini Double Corn Muffins

Ingredients: 1 ½ cups (375 mL) all-purpose flour ¾ cup (175 mL) cornmeal ¼ cup (50 mL) sugar 1 tbsp (15 mL) chili powder Dash salt ½ tsp (2 mL) baking soda ¼ tsp (1 mL) dried crushed chilies (optional) 3 eggs 2/3 cup (150 mL) buttermilk 2 tbsp (30 mL) Canola oil 1 cup...
Mediterranean Appetizer

Mediterranean Appetizer

Ingredients: 16 spears of asparagus 1 tbsp (15 mL) olive oil 4 hard-cooked eggs, sliced diagonally 1 large red pepper, roasted* or ½ cup (125 mL) roasted red pepper from jar; sliced into strips 2 tbsp (30 mL) balsamic vinegar 2 tbsp (30 mL) olive oil 2 tbsp (30mL)...
Ham and Egg Stuffed Mushroom Caps

Ham and Egg Stuffed Mushroom Caps

Ingredients: 1 tbsp (15 mL) canola oil 2 small green onions, finely chopped ½ cup (125 mL) ham, finely chopped 1 clove garlic, minced 2 eggs, beaten 1 tbsp (15 mL) fresh basil, finely chopped 1 pkg (1 lb/ 250 g)crimini mushrooms, stems removed 1/3 cup (75 mL) Cheddar...
Greek Spinach Tarts

Greek Spinach Tarts

Ingredients: 18-24 medium pastry tart shells4 eggs1/2 cup (125 mL) plain yogurt1/2 cup (125 mL) 2% milk1/2 tsp (2 mL) salt1/2 tsp (2 mL) dry mustard1/2 tsp (2 mL) tarragon1/2 cup (125 mL) finely chopped red onion1 (300g) package frozen spinach, thawed and squeezed dry...
Golden Canapés

Golden Canapés

Ingredients: ½ cup (125 mL) light mayonnaise 3 tbsp (45 mL) chives, chopped 1 tsp (5 mL) Dijon mustard ¼ – ½ tsp (1-2 mL) red chili flakes 6 hard-cooked eggs, chopped ½ cup (2 oz. /125 mL) shredded Cheddar cheese ¼ cup (50 mL) toasted, roughly chopped pecans 24...