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Egg Sushi

Egg Sushi

Ingredients: 6 eggs2 tsp (10 mL) soy sauce2 tsp (10 mL) minced, fresh ginger1 tsp (5 mL) wasabi paste1 cup (250 mL) shredded Mozzarella cheeseCooking sprayAdditional Soy Sauce, Pickled Ginger, Wasabi paste for dipping Sushi fillings: Very thin strips of red pepper,...
Eggstremely Good Dip

Eggstremely Good Dip

Ingredients: 1/2 cup (125 mL) mayonnaise2 Tbsp (25 mL) lemon juice2 tsp (10 mL) prepared mustard1/2 tsp (2 mL) hot pepper sauce1/2 tsp (2 mL) salt6 hard-cooked eggs1 pkg (150 g) whipped cream cheese with chivesParsley optional Instructions: Place mayonnaise, lemon...
Egg Salad Roll-Ups

Egg Salad Roll-Ups

Ingredients: 6 hard-cooked eggs, finely chopped1 green onion, chopped¼ cup (50 mL) finely chopped celery¼ cup (50 mL) finely chopped red pepper2 tbsp (30 mL) chopped cilantro3 tbsp (45 mL) mayonnaise¼ tsp (1 mL) smoked paprikaBlack pepper, to...
Egg N’ Bacon Dip

Egg N’ Bacon Dip

Ingredients: 6-8 slices crisp bacon, crumbled6 hard-cooked eggs2 tsp (10 mL) Worcestershire sauce1 Tbsp (15 mL) soft butter4 drops Tabasco sauce1 tsp (5 mL) mustard2 Tbsp (30 mL) chopped green onion1/2 cup (125 mL) Mayonnaise1 tsp (5 mL) lemon juice Instructions: Cut...
Egg & Tomato Bruschetta

Egg & Tomato Bruschetta

Ingredients: 2 ½ cups (625 mL) diced tomatoes (2 large) ¼ cup (50 mL) fresh basil or 1 ½ tsp (7 mL) dried basil 1 tsp (5 mL) minced garlic 2 tbsp (30 mL) canola oil 1 tbsp (15 mL) balsamic vinegar Dash (0.5mL) of pepper 4 oz (125 g) light cream cheese, softened 18-20...