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Eggs Bhurji

Eggs Bhurji

Ingredients: 1 Tbsp (15 mL) butter ½ cup (125 mL) finely chopped onion 1 Tbsp (15 mL) minced ginger ½ tsp (2.5 mL) each salt and pepper 8 eggs 1 Tbsp (15 mL) mild or medium curry paste ½ cup (125 mL) peas 1 plum tomato, seeded and diced 1 red Thai chili pepper, seeded...
Eggnog Cheesecake

Eggnog Cheesecake

Ingredients: Cake 4 pkg (8 oz/250 g) brick-style cream cheese, softened 1 cup (250 mL) granulated sugar 1 1/4 tsp (6.5 mL) freshly grated nutmeg (1/2 tsp/2.5 mL ground nutmeg) ¼ tsp (1.25 mL) salt 4 eggs 2 1/2 tsp (12.5 mL) rum or vanilla extract Crust 1 1/2 cups (375...
Egg Muffuletta Sandwich

Egg Muffuletta Sandwich

Ingredients: 1 10-inch (25 cm) round Italian bread 2 Tbsp (30 mL) light mayonnaise 1 Tbsp (15 mL) basil pesto 2 cups (500 mL) shredded romaine lettuce 1 large tomato, thinly sliced 8 hard-boiled eggs, sliced ½ cup (125 mL) sun-dried tomatoes in oil, drained and...
Egg-in-a-Hole with Salsa and Feta Cheese

Egg-in-a-Hole with Salsa and Feta Cheese

Ingredients: 4 bread slices 2 Tbsp (30 mL) butter 1 Tbsp (15 mL) olive oil 4 eggs Pinch each salt and freshly ground pepper ½ cup (125 mL) medium salsa ¼ cup (60 mL) crumbled feta cheese Instructions: Using 3-inch (8 cm) round cutter, cut out circle from centre of...
Curried Egg Salad Sandwich On Challah Bread

Curried Egg Salad Sandwich On Challah Bread

Ingredients: ⅓ cup (75 mL) mayonnaise 1 tsp (5 mL) curry powder ¾ tsp (4 mL) salt, or to taste 2 green chilies, finely chopped 3 hard-boiled eggs, cubed 4 challah bread (egg bread), sliced 2 romaine lettuce leaves Instructions: In a medium sized bowl, combine...