Sep 17, 2024
Ingredients: Sweetened Pecans 2 cups (500 mL) finely chopped pecans 2 Tbsp (30 mL) butter, melted 2 Tbsp (30 mL) brown sugar Brown Butter Frosting 1 1/4 cups (300 mL) butter 4 1/2 cups (1.125 L) icing sugar 3-6 Tbsp (45-90 mL) milk Cake 1/2 cup (125 mL) butter,...
Sep 17, 2024
Ingredients: 1/4 cup (50 mL) warm water 2 1/4 tsp (11 mL) active dry yeast 1/3 cup (75 mL) butter, softened ½ cup (125 mL) sugar 1 tsp (5 mL) salt 2 large eggs 3/4 cup (175 mL) milk 4 cups (1 L) all-purpose flour Filling 1 cup (250 mL) packed brown sugar 1/3 cup (75...
Sep 17, 2024
Ingredients: 10 eggs Salt to taste 1/2 tsp (2 mL) pepper Options: Broccoli and Cheddar Cheese 1/2 tsp (2mL) dried thyme 1/2 tsp (2mL) garlic powder 1 1/2 cups (375 mL) frozen broccoli, thawed and chopped 1 cup (250 mL) grated old Cheddar cheese Kimchi and Bacon 1 tsp...
Sep 17, 2024
Ingredients: 6 large eggs 6 Tbsp (90 mL) water Instructions: Preheat oven to 350⁰F (180⁰C). Grease muffin tin with cooking spray. Add 1 Tbsp (15 mL) water to each greased muffin cup, as well as to any cups that will not be used for eggs. Crack one egg into each of 6...
Sep 17, 2024
Ingredients: 6 large eggs 6 Tbsp (90 mL) water 6 slices of back bacon or regular bacon, cooked 6 English muffins, sliced and lightly toasted 6 slices Cheddar Cheese Toppings Tomato slices Shredded lettuce Instructions: Preheat oven to 350⁰F (180⁰C). Grease muffin tin...
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