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Indonesian Fried Rice (Nasi Goreng)

Indonesian Fried Rice (Nasi Goreng)

Ingredients: 4 tsp (20 m) soy sauce 2 tsp (10 mL) sugar 2 Tbsp (30 mL) canola oil 1 cup (250 mL) fresh or frozen green beans trimmed and cut into 1-inch (3 cm) pieces 4 green onions, thinly sliced 1 1/2 cups (375 mL) cooked long grain rice 1 cup (250 mL) frozen mixed...
Anytime Egg and Cheese Quesadillas

Anytime Egg and Cheese Quesadillas

Ingredients: 4 – 6-inch (15 cm) flour tortillas 10 large eggs  – 2 cups (500 mL) 1 tsp (5 mL) salt 1/4 tsp (1 mL) pepper 2 Tbsp (30 mL) chopped cilantro (optional) 2 cups (500 mL) Tex-Mex grated cheese, divided ¼ cup (60 mL) unsalted butter for frying, divided...
Winter Salad

Winter Salad

Ingredients: 1 small, sweet potato (about 1 ½ – 2 cups (375 – 500 mL) peeled and cubed 1-2 Tbsp (15-25 mL) canola oil Salt and pepper to taste 4 cups (1L) baby spinach leaves 2 medium sized apples, diced 1 cup (250 mL) candied pecans 4 oz (113 g) crumbled goat...
Candied Pecans

Candied Pecans

Ingredients: 1 egg white 1 Tbsp (15 mL) water ½ tsp (2 mL) vanilla (optional) 1 cup (250 mL) granulated sugar 1 tsp (5 mL) cinnamon ½ tsp (2 mL) salt 4 cups (1L) pecan halves Instructions: Preheat oven to 250⁰F (120⁰C). Line a large baking sheet with parchment paper....
Egg and Ham Croissant Bake

Egg and Ham Croissant Bake

Ingredients: 12 large day-old croissants, roughly torn 2 Tbsp (25 mL) melted butter 2 Tbsp (25 mL) canola oil 1 – 8 oz (227g) pkg cremini mushrooms, roughly chopped Pinch of salt and pepper 2 cloves garlic, minced 2 Tbsp (25 mL) chopped fresh thyme (2 tsp – 10...