Ingredients:

10 large eggs
1/2 cup (125 mL) mayonnaise
1 Tbsp (15 mL) Thai red curry paste
2 tsp (10 mL) chili garlic sauce
2 green onions finely chopped
1 Tbsp (15 mL) roasted unsalted peanuts, chopped
20 fresh cilantro leaves

Instructions:

Prepare hard boiled eggs, cool and peel off shells.

Cut eggs in half lengthwise; scoop yolks into bowl. Set whites on platter; cover and set aside.

Using a fork, smash egg yolks until fine. Stir in mayonnaise, curry paste and chili garlic sauce until
smooth; stir in green onions.

Using a piping bag with a plain fitted tip (or a plastic bag with corner snipped off), pipe the yolk mixture
into the whites (or simply spoon the mixture into the egg whites). Sprinkle with peanuts and garnish
with cilantro

Nutrients per serving:

Calories: 84
Carbohydrates: 1 g
Fat: 7 g
Protein: 3 g
Sodium: 133 mg
Fibre: 0 g