Ingredients:

4 hard-cooked eggs, peeled and chopped
1 cup (250 mL) dairy sour cream
1 Tbsp red pimiento
1 cup (250 g) whipped cream cheese with herbs
1 Tbsp (15 mL) sweet pickle relish
1 tsp (5 mL) prepared mustard

Instructions:

Combine all ingredients in a medium mixing bowl. Mix well. Cover and refrigerate until serving time.

Makes about 2 1/3 cups (550 mL). Makes 36 servings at 1 Tbsp (15 mL) per serving.

Nutrients per serving:

Calories: 14.9
Protein: 0.9 g
Carbohydrate: 0.6 g
Fat: 1 g