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Celebrate Easter brunch with a classic Country Quiche recipe. Using local eggs is easier than ever with Manitoba’s regulated egg farmers working hard to ensure fresh local eggs are on grocery store shelves within 3 -5 days after being laid.
The versatility of eggs makes them a good fit for pairing with seasonal vegetables or ingredients leftover from a previous meal. Eggs can be enjoyed anytime of day and fit into occasions big or small. Highlighting our Country Quiche recipe, made with eight eggs and spring vegetables, it will be ideal for a tasty, nutritious Easter Brunch. Local Registered Dietitian Janine LaForte prepared a sheet pan quiche recipe just in time for the Easter holiday. Airing on Manitoba’s Global Morning television show on March 30, 2026 between 6:50 am and 8:50 am. Catch all three segments live or scroll down to view the recipes on @eggsManitoba YouTube channel.
This Country Quiche is perfect for families looking to use local fresh ingredients that are affordable and nutritious. Tune in below and hear how Janine LaForte of Real Life Nutrition speaks about how eggs are the right choice to feed her family this Springtime holiday.
Manitoba Local Eggs Country Quiche Video three-part series.
